Ommegang
Brewery Ommegang’s new fall offering is now on shelves – Scythe & Sickle Harvest Ale. The new amber ale out of Cooperstown, New York celebrates the fall harvest. The beer is full of malt flavor, thanks to pils, rye flakes and oat Continue Reading →
COOPERSTOWN, NY – Brewery Ommegang is debuting a new palate pleasing seasonal fall beer, Scythe & Sickle Harvest Ale. Scythe & Sickle is an-amber ale brewed with a variety of malts, including pils, rye flakes and oat flakes, for incredible depth of Continue Reading →
Ommegang has already started rolling out new artwork on all their 750s. You’ve already seen the new labels on Biere D’ Hougoumont, currently on shelves. Chocolate Indulgence is no exception. The Belgian style stout is brewed with chocolate, and is available Continue Reading →
Brewery Ommegang aims to bring your Gouldenhop. A Belgian style blonde ale. According to the most recent release schedule from the brewery, Goudenhop wasn’t on the 2012 lineup. We’ll follow up on it.
Goudenhop is Flemish-American meaning golden hop. The ale Continue Reading →
Brewery Ommegang wants to capture fall in a bottle. Scythe & Sickle Harvest Ale is brewed with barley, wheat, oats and rye.
Scythe and sickle is a seasonal brew that celebrates the richness of the grain harvest. Brewed with barley, wheat, Continue Reading →
New artwork is in the works for the Brewery Ommegang/ Brasserie D’ Achouffe collaboration Gnomegang. The beer is a Belgian pale ale, brewed with yeasts from both breweries. Gnomegang found taps nationwide in early June for Gnome Week. Look for Continue Reading →
A busy week for Brewery Ommegang. Yesterday, BSJ mentioned that the brewery will celebrate 15 years with “XV“, a trappist style dark ale. The above is Crescendo, a saison. Brewed with a variety of spices, including grains of paradise, coriander, Continue Reading →