Modern Times Beer
Modern Times City of the Dead has just been bottled by the California brewery.
Modern Times City of the Dead is a coffee stout, that uses house-roasted coffee beans, aged in bourbon barrels. How do you bourbon barrel age coffee beans? Take Continue Reading →
Modern Times Funky Lomaland started in the fall of 2013 as Lomaland, the brewery’s year round saison. The brewery added Brettanomyces Claussenii & Brettanomyces Bruxellensis Trois, two funky yeasts for extra flavor character, and aged it in red wine barrels.
These two Continue Reading →
Modern Times City of the Sun bottles are on sale in the tap room today. The IPA is brewed with a fresh crop of Mosaic, Motueka, and Experimental Hop 05256. The brewery let this hoppy offering sit longer on the dry-hop Continue Reading →
Modern Times Beer (San Diego,CA) will launch a seasonal can lineup starting in March, 2015.
There will be four hop forward offerings the brewery calls “kickass,” targeting the fruit forward flavor spectrum.
The beers are as follows:
Oneida – with Hallertau Blanc. March-May.
Aurora Continue Reading →
Modern Times Sleepless City releases today, a brown ale with Kenyan coffee.
The Nyeri Peaberry is loaded with rich winey notes, citrus zest, and spice. It’s a beautiful coffee that highlights the complexity that makes Kenyan coffee so famous, and it Continue Reading →
Modern Times Beer (San Diego, CA) is gearing up for a sour beer release on December 11th, 2014. This will be the brewery’s first public release.
The release features five sour/wild offerings, each spent 15 months aging in red wine barrels with Continue Reading →