Lost Abbey
Port Brewing and The Lost Abbey have signed with distributor Wilson-McGinley to cover the Pittsburgh market. The brewery will hit the ground in the steel city in November, 2014.
“We certainly did our homework and due diligence to find the right Continue Reading →
Fires threaten Stone Brewing Co. in Escondido, California. The brewery announced on Twitter they would be evacuating their home base ahead of the threat.
The AP reports at least nine blazes in the San Diego area, that have destroyed more than 10,000 Continue Reading →
The Lost Abbey (San Marcos, CA) will release a new round of Carnevale on February 22nd, 2014. The saison ale is brewed in celebration of Lent and Easter.
….Carnevale is light bodied Saison, using Brettanomyces along with Amirillo and Simcoe hops Continue Reading →
Meet Lemongrass Saison, Maui Brewing’s collaboration with Lost Abbey using 150 lbs of 100% local Maui raised lemongrass. Around 500 barrels were produced and all of Maui’s distribution area should be seeing it in cans and maybe even Continue Reading →
In celebration of the Papal Vacancy The Lost Abbey has a new creation to launch. Sede Vacante Ale (Latin for vacant seat) is a blend of barleywine aged in cognac barrels and Angel’s Share aged in brandy barrels. The creation of Continue Reading →
“Each year, the biggest breweries in the world spend ungodly amounts of money to convince consumers their brand is the best. Our brewers spend their time and money concerning themselves with producing incredibly flavorful beers that really don’t pair with Continue Reading →
Get to know the jerky eating team behind The Lost Abbey (San Marcos, CA).