Lost Abbey

Lost Abbey Creating Fresh Hopped Brew

Tomorrow friends of Lost Abbey brewing can assist the brewery with hop picking for their 1st “Estate” hopped IPA.  Above is Tomme Arthur, aka “The Tomme.”

Details to follow…

Announcing Sour Geek Tuesday

Cypress Street Pint & Plate wants you to pucker up.  On July 19th, they will host Sour Geek Tuesday, full of sour beers for the most discerning of sour fans.

Tentative List

2008 Boon Kriek Marriage Parfait
Rodenbach 2007
Rodenbach 2008
Boon Oude Geuze
Allagash Confluence
Girardin Continue Reading →

Sierra Super Collab Coming Soon?

Sierra Nevada Brewing mentioned on their Facebook page that they were tasting organic juices for an upcoming collaboration.

The collaboration will feature Dogfish Head, Lost Abbey, Avery Brewing, Allagash & of course Sierra Nevada.

In the picture (L-R)  Adam Avery, Ken Grossman, Continue Reading →

Port’s 5 Year Party

Port/Lost Abbey Brewing celebrates 5 years on May 14th, 2011.  The party will be held on site at the brewery in San Marcos, California.  Tickets are 5 dollars and split into 2 sessions for your drinking pleasure.

Come party with Port Brew height ing and The Lost Abbey and celebrate our 5th Anniversary on Saturday May 14, 2011.  Like last year we’ll be breaking the party into two sessions and limiting the number of guests so everyone can relax and enjoy themselves Items on tap for our daylong festivities include specialty kegs from the barrel archives, bottled beer releases, special barrelhouse tours, amazing street food from our in-house chefs, and live music from our two special guests –Kiera and the Lesbians and The Professors.

Brews:

Following our anniversary tradition, not only will we be loading all our taps with the latest and greatest of our beers, but we’ll be releasing Anniversary – the fifth release of our hoppy, strong pale ale from the Port Brewing side of the house.

A Beer You Don’t Give Up For Lent

Released just after Fat Tuesday for Lent is Lost Abbey’s Carnevale.  This light bodied saison arrives in time for masquerades, spring, and breaking that streak of giving up beer for lent.

Lost Abbey’s Thoughts On Carnevale:
Carnevale is a dry hopped saison ale Continue Reading →