Left Hand Brewing

Left Hand Releases Fade To Black Vol 4

The 4th release of Left Hand Brewing’s Fade to Black Volume 4 is upon us.  This year brings Rocky Mountain Black Ale into the fold, described by LH as Showcasing the duality of dry roasted malts and hop bitterness, Colorado Centennial hops take Continue Reading →

Left Hand Smokejumper Returns (PR)

(LONGMONT, CO) — The wait is over… Left Hand Brewing Company’s infamous Smoked Imperial Porter is back for the first time in four years! Smokejumper is a hefty twenty one degree plato porter with barley malt hand-smoked by our brewers. Fans have awaited Smokejumper’s Continue Reading →

Posted in Left Hand Brewing, Press Releases

Barrel Aged Wake Up Dead is back for the Winter (PR)

(LONGMONT, CO) — It only happens once every two years… After hibernating in the Left Hand warehouse for 12 months, the brewery has emptied its cellar and released Barrel Aged Wake Up Dead for the winter season. This dark and complex beer begins with the brewery’s infamous Russian Imperial Stout and ages in whiskey barrels before blending it to woody perfection.

Bottle-conditioned for an authentic old-world experience, patience is required for this black full bodied stout. Wake Up Dead begins with Left Hand’s time tested Russian Imperial Stout recipe, representing 15 years of brewing experience. But unlike its year round predecessor, Barrel Aged Wake Up Dead is transferred to Colorado whiskey barrels, where the beer develops its dark complexities for months to come.   A smooth and warming stout, Wake Up Dead teases with hints of raisins, licorice, and toffee followed by earthy, herbal notes.

Barrel Aged Wake Up Dead is available on draft & in 22oz bottles and will be available in the 24 states where Left Hand is distributed and sold. Don’t be afraid of the dark. All power to the stouts!

About Left Hand Brewing Company

Celebrating nineteen years of brewing a well-balanced portfolio of craft beers, Left Hand Brewing Company is located at 1265 Boston Avenue in Longmont, Colorado. The brewery has received 17 medals at the Great American Beer Festival and 8 medals at the World Beer Cup, and its beers are now available in 24 states. “Sometimes you’re not in the mood for what everyone else is having.”

 

Posted in Cool Stuff, Left Hand Brewing

Soon You’ll See Left Hand’s Fun With Bottling Machines

Check your next bottle of Left Hand beer. It could have a special message from the brewery.  Like… more cowbell. Another nearby Colorado brewery, Oskar Blues has been having the same fun on their cans.

Posted in Left Hand Brewing, New Releases, Seasonal Return

Left Hand Releases Fade To Black Vol 4

The 4th release of Left Hand Brewing’s Fade to Black Volume 4 is upon us.  This year brings Rocky Mountain Black Ale into the fold, described by LH as Showcasing the duality of dry roasted malts and hop bitterness, Colorado Centennial hops take center stage of this pitch black ale.

So what is up with this one? Your first inhale is dominated by citrus and roast, as slight sweet malt gets pushed back by initial citrusy hops followed by powerful Italian Amaro, Gentian and hop bitterness. The Rocky Mountain Black Ale finishes with a pleasant duality of dry roasted malts and hop bitterness.

Style: Black Ale
Hops: Columbus, Centennial
Malts: 2-row, Munich, Dark Chocolate, Crystal, Carafa
Yeast: Left Hand House Ale

Availability: 12 oz bottles, Draft. Nov – March, Seasonally

6.5% ABV

Series Recap:

Vol 1: Export Stout
Vol 2: Smoked Baltic Porter
Vol 3: Pepper Porter
Vol 4: Rocky Mountain Black Ale

More: Press Release

Posted in Left Hand Brewing, Seasonal Return

Left Hand Oktoberfest Returns To All Markets This Year

Left Hand Brewing’s Oktoberfest Märzen Lager was only distributed to Colorado. In 2012 Oktoberfest will return to the 25 states in the brewery’s footprint.

Left Hand’s Oktoberfest is a märzen lager brewed true to style, giving tribute to its German roots. Drawing from his experiences of brewing for HRH Prinz Luitpold of Barvaria, Head Brewer Ro Guenzel has developed a complex yet balanced Oktoberfest that has become an annual cult favorite. Pouring a brilliant copper in color, the märzen lager entices the imbiber with notes of warm biscuit reminiscent of home and fall tradition. Oktoberfest begins with the toasty sweetness of the malt up front while the noble pedigree hops allow for a dry crisp finish.

Style: Oktoberfest
Hops: Magnum, Spalter Select
Malts: Munich & Pilsner

Availability: 12oz bottles, Draft

6.6% ABV, 24 IBUs 

[PressRelease]

 

 

Posted in Left Hand Brewing

Left Hand Smokejumper Returns After 4 Years

Left Hand Brewing Company’s Smokejumper is back on shelves after 4 years of slacking off.   Jumper is a smoked imperial porter, featuring barley malt smoked by Left Hand’s brewers.  The beer was once a home brew recipe that head brewery Ro Guenzel spent time perfecting.  Lots of different wood combinations were used until the right flavors fell into place.  Smoking the malt (not the way you’re thinking) took around 10 hours a day for 12 days.

What’s in a name? Smokejumper is a tribute to the firefighters of the National Smokejumper Association.  These brave souls literally jump out of planes into forest fires in order to preserve nature and wildlife.  Left Hand has held special events to raise money for the association.   Smokejumper won a 2008 GABF gold medal.

Style: Imperial Porter (Smoked)
Availability: 22 oz bombers,  Draft

8.8% ABV

[PressRelease]

 

Posted in Left Hand Brewing, Press Releases

Left Hand Smokejumper Returns (PR)

(LONGMONT, CO) — The wait is over… Left Hand Brewing Company’s infamous Smoked Imperial Porter is back for the first time in four years! Smokejumper is a hefty twenty one degree plato porter with barley malt hand-smoked by our brewers. Fans have awaited Smokejumper’s return with anticipation after the 2008 edition took the GABF gold medal home for the smoked beer category.

A true reflection of its namesake, the beer’s smoky character begins prior to brewing phase and is carried through in to packaging and ultimately onto the palate of the fortunate imbiber. Originally a homebrew recipe, Head Brewer Ro Guenzel experimented with different wood combinations until he perfected an ideal robust porter recipe with the soul of a campfire. “One of the nice things about making a beer like Smokejumper is that it givesus the opportunity to kind of pursue some different creative outlets,” said Guenzel. In the case of Smokejumper, this meant brewers worked over ten hours a day over the course of about twelve days just smoking the malt for the beer. The end result is a porter roasty brown in color, with lingering smokiness wrapping around flavors of t molasses, toasted malt, and earthy hoppiness. Brewery President Eric Wallace said that Smokejumper is a great way to give back both to the people that make and drink the beer.

Left Hand proudly brews this beer as a tribute to the fearless firefighters of the National Smokejumper Association, whom specialize in parachuting into the wilderness to protect our natural heritage across the nation. The label itself was designed by former wildland volunteer firefighter Nate Dyer of Moxie Sozo in Boulder, CO. “I just wanted to capture the drama of just being in those kinds of situations,” comments Dyer on the label’s intense wildfire imagery. Dyer was even able to incorporate the silhouette of the late BBQ specialist Mike Elgin whom helped the brewery smoke the malt in previous years.

Upon completion of Smokejumper, Left Hand turned their focus to how they could use the beer to raise awareness and promote the National Smokejumper Association. The brewery has held a series of fundraising events, featuring special cask editions as well as auctioning off signed bottles, and working with retired smokejumper Stan Linnertz to draw support. Most importantly, Left Hand wants to thank those who volunteer themselves to protect our natural heritage, our homes and our lives here in Colorado and across the nation.

Here’s to smoke in your glass, not in the woods.
The Crew at Left Hand Brewing Company
More about Smokejumper:

Style: Smoked Imperial Porter

ABV: 8.8%  Plato: 20.5°  IBU’s: 50

Smokejumper is a tribute to the National Smokejumpers Association — a twenty-one degree plato porter made with barley malt hand-smoked by our brewers. Roasty brown in color, the long lingering smokiness wraps around notes of molasses, toasted malt, and an earthy hoppiness.

For more information contact:

Emily Armstrong

Left Hand Brewing Company

303.775. 0258[email protected]

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About Left Hand Brewing Company

Celebrating eighteen years of brewing a well-balanced portfolio of craft beers, Left Hand Brewing Company is located at 1265 Boston Avenue in Longmont, Colorado. The brewery has received 17 medals at the Great American Beer Festival and 8 medals at the World Beer Cup, and its beers are now available in 26 states. “Sometimes you’re not in the mood for what everyone else is having.”

Posted in Beer News, Brewery Expansions, Left Hand Brewing

Left Hand Brewing Up 49.4%, Installing Bottling Line

2011 was another big year for Left Hand Brewing.  Today, Left Hand released their 2011 report, outlining production and growth.  Up over 49% over the previous year.   That’s 36,830 barrels (or 1,141,730 gallons of beer.)

Over the past 5 years, Left Hand has spent over $9 million expanding in order to keep up with demand.  In 2011, a new keg line was installed. In 2012, A new bottling line will be installed by the fall.  The price tag on that badboy will be close to $3 million.  The new line will fill bottles 4x faster.

2012
Currently Left Hand employs 63 awesome people, and will soon  look to be adding more to the team.  2012 looks to bring over 50% more growth – reaching 60,000 barrels by the end of the year.  That’s 1,860,000,000 gallons of beer!

Check out the full press release for even more nitty gritty info about your favorite milk stout maker in Longmont, Colorado.