Hardywood Capital Trail Pale Ale returns sporting a reformulated recipe on April 15th.
In celebration of the completion of the 52 mile walking and biking path known as the Virginia Capital Trail, Hardywood has opted to update the pale ale’s recipe. Continue Reading →
Stone Give Me IPA or Give Me Death is a second Virginia commemorative collaboration, is now available.
For 20 years, Stone has been brewing in Escondido, California. Growth and demand has prompted the brewery to build on the east coast, in Richmond, Continue Reading →
Asheville, North Carolina’s Hi-Wire Brewing has been absolutely killing it with the artwork. Don’t believe us? See Hi-Wire 10W-40 Imperial Stout. Coming in February is some more awesome artwork, found in the Hi-Wire Collaboration 12-Pack. If you’ve ever used a can Continue Reading →
Hardywood Raspberry Stout returns to the Richmond, Virginia based brewery’s lineup on January 7th.
The base imperial stout is brewed with ample amounts of cacao nibs, and chocolate malt (because, chocolate) and late season red raspberries from Hanover, Virginia based Agriberry Continue Reading →
Stone Give Me Stout or Give Me Death, a Virginia based collaboration, debuts this week.
The Escondido, California based Stone Brewing has a second American home now in Richmond, Virginia. To commemorate their new digs, the brewery (no stranger to collaboration) Continue Reading →
Hardywood VIPA, aka the “Virgindia Pale Ale” debuts this weekend.
Part of the Richmond, Virginia’s Flagship Series features locally grown hops from a few growers – Huguenot, Misty Mill, and Piedmont Hop Farms. The two-row barley was grown at Bay’s Best Continue Reading →
Hardywood Farmhouse Pumpkin Ale debuts today at the brewery in Richmond, Virginia.
Easing into the fall season, Hardywood Farmhouse Pumpkin combines a base flavor of a Belgian-style farmhouse ale, with Virginia flame-roasted sugar pumpkins plus a little brown sugar.
Tack on fresh Continue Reading →
