Hair of the Dog (Portland, OR) is ready for a new round of releases. Matt and Otto will drop on October 11, 2013 at 10 pm.
Matt – Brewed to celebrate the tenth anniversary of Bottleworks. Brewed with two Munich malts, two Continue Reading →
Hair Of The Dog Brewing Company (Portland, Oregon) announces a few releases during their 19th Anniversary weekend.
Doggie Claws Cherry Adam Michael
All are available on November 10, 2012 at 10am. There will be a 1 case limit on Cherry Adam and Michael, no Continue Reading →
November release looms for Hair Of The Dog (Portland, OR). Last year around that time, HOTD released Doggie Claws, Bourbon Fred, and Adam from the Wood. The teaser? Simply… “Are you ready for a release? #November10th via @HairOfTheDog
UPDATE 10/10/12 : Doggie Continue Reading →
Deschutes Brewery is working on a second Conflux Series Collaboration, this time with Hair Of The Dog. (The first was Conflux #2, or White IPA, brewed with Boulevard Brewing.)
The beer is actually a blend of 4 beers. Deschutes Dissident and The Continue Reading →
As mentioned a month ago, Alan Sprints from Hair of the Dog was chosen as 2012 collaborator with Dirk Naughts and De Proef Brewing. Details on collaboration have surfaced.
SBS Imports founder Alan Shapiro says the beer will be Continue Reading →
Alan Sprints From Hair Of the Dog Brewing (Portland, OR) has been named as the 2012 collaborator with Dirk Naughts of De Proef Brewing. Previous collaborations include:
Brian O’Reilly of Sly Fox Brewing – Broederlijke Liefde
Terrapin Brewing – Monstre Rouge
Brian Mallet of Bell’s Brewing Continue Reading →
Hair Of The Dog Bourbon Fred. This is HOTD’s Fred, aged for a year in Kentucky bourbon barrels. First released in 2011.
Made with organic pilsner and rye malts along with with Northwest hop flowers and Belgian candi sugar. This beer is aged Continue Reading →
Hair of the Dog (Portland, OR) is ready for a new round of releases. Matt and Otto will drop on October 11, 2013 at 10 pm.
Matt – Brewed to celebrate the tenth anniversary of Bottleworks. Brewed with two Munich malts, two Smoked malts and two types of Belgian candy sugar. It is aged in Kentucky Bourbon and Apple Eau de Vie barrels from Clear Creek distilling. 12.5%
Otto – Barleywine, 12% ABV.
Bottles are $15. Cases are $300.
Hair Of The Dog Brewing Company (Portland, Oregon) announces a few releases during their 19th Anniversary weekend.
Doggie Claws Cherry Adam Michael
All are available on November 10, 2012 at 10am. There will be a 1 case limit on Cherry Adam and Michael, no limit on Claws.
November release looms for Hair Of The Dog (Portland, OR). Last year around that time, HOTD released Doggie Claws, Bourbon Fred, and Adam from the Wood. The teaser? Simply… “Are you ready for a release? #November10th via @HairOfTheDog
UPDATE 10/10/12 : Doggie Claws, Cherry Adam, Michael on 11/10/12
Deschutes Brewery is working on a second Conflux Series Collaboration, this time with Hair Of The Dog. (The first was Conflux #2, or White IPA, brewed with Boulevard Brewing.)
The beer is actually a blend of 4 beers. Deschutes Dissident and The Stoic. Hair of The Dog Fred & Adam. As stated on the label “Aged in distilled spirit & wine barrels.”
Deschutes Brewery and Hair Of The Dog Brewing Company join forces to weave The Dissident and The Stoic and Fred and Adam into an artistic collage of cask-aging alchemy. Damn, beer is fun.
Style: American Strong Ale (Barrel Aged)
Availability: 22oz bombers, Draft
Arrival: May 14, 2012
11% ABV
As mentioned a month ago, Alan Sprints from Hair of the Dog was chosen as 2012 collaborator with Dirk Naughts and De Proef Brewing. Details on collaboration have surfaced.
SBS Imports founder Alan Shapiro says the beer will be a blend of quintessential Hair of the Dog Fred–a Strong Ale named in honor of local beer guru Fred Eckhardt–named Flanders Fred, a reference to the Flanders Red beer style dubbed “Burgundies of Belgium.” Expect the result to pack a tart cherry sourness and bone-warming boozy heat. It’ll be perfect for aging, too. Too bad we won’t get to try it until this summer, as Sprints won’t actually brew the batch of Fred in Belgium until March.
Brian O’Reilly of Sly Fox Brewing – Broederlijke Liefde
Terrapin Brewing — Monstre Rouge
Brian Mallet of Bell’s Brewing — Van Twee
Port/Lost Abbey — Signature Ale
Allagash — Les Deux Brasseurs Ale
Alan Sprints From Hair Of the Dog Brewing (Portland, OR) has been named as the 2012 collaborator with Dirk Naughts of De Proef Brewing. Previous collaborations include:
Brian O’Reilly of Sly Fox Brewing – Broederlijke Liefde
Terrapin Brewing – Monstre Rouge
Brian Mallet of Bell’s Brewing – Van Twee
Port/Lost Abbey – Signature Ale
Allagash – Les Deux Brasseurs Ale
No release date set at this time.
Hair Of The Dog Bourbon Fred. This is HOTD’s Fred, aged for a year in Kentucky bourbon barrels. First released in 2011.
Made with organic pilsner and rye malts along with with Northwest hop flowers and Belgian candi sugar. This beer is aged at least 18 months in oak bourbon barrels. It was the aroma of almonds and whiskey. Mouth feel is full with toffee flavors backed back tropical fruits and Kentucky twilight.
Style: Barleywine (Barrel Aged)
Availability: 12oz bottles. Limited.
12% ABV
