The latest addition to Flying Dog Brewing’s Brewhouse Rarities series will be Pineapple Saison. Flying Dog promises this beer has “hints of pineapple, pear, and mango with spicy and floral flavors” This beer will launch before the end of the Continue Reading →
For it’s the forked tongue she prefers.
FREDERICK, MD — What brings us together, as brethren of craft beer, is an innate bitterness that runs through our veins, creating a thirst that can only be quenched by an all-out assault on our taste buds and an intense love Continue Reading →
Wondering what will be on tap for the Craft Brewer’s Conference? Add Flying Dog’s Bloodline Blood Orange IPA to the list. The beer is described as intensely hopped and has blood orange peels and juice added. This beer Continue Reading →
What are you doing Tuesday March 26th? The correct answer should be heading to Flying Dog to grab one of 300 bottles of Barrel-Aged Horn Dog. This is the 2011 vintage of their Barleywine aged for over a year in Continue Reading →
Maryland’s Flying Dog Brewing and Evolution Brewing are combining their skills to create Natural Selection – a 3 part beer release series. The first beer will be Genus One, a stock ale, that will release in Continue Reading →
I always thought those who drink are the lucky lucky SOBs. Flying Dog’s beer by the same name will return soon, and this year – in bottles. Billed as an Irish Red for those whose lives always fall into place…and Continue Reading →
The latest addition to Flying Dog Brewing’s Brewhouse Rarities series will be Pineapple Saison. Flying Dog promises this beer has “hints of pineapple, pear, and mango with spicy and floral flavors” This beer will launch before the end of the month and will be draft only throughout MD, DC, and VA
Saison (w/Pineapple)
Availability: Draft Only
Arrival: June 2013
6.1% ABV
For it’s the forked tongue she prefers.
FREDERICK, MD — What brings us together, as brethren of craft beer, is an innate bitterness that runs through our veins, creating a thirst that can only be quenched by an all-out assault on our taste buds and an intense love of the craft.
Brewed exclusively for the 2013 Craft Brewers Conference (and a collaborative project with Reyes Beverage Group), Bloodline is an intesnely-hopped IPA brewed with Blood Orange peel and juice.
According to our Brewmaster Matt Brophy, “The result is a flavor profile that harnessed the best aspects of both the hops (Warrior, Citra, and Nelson Sauvin) and the citrus,” Brewmaster Matt Brophy said. “We’re all very fond of hop-based citrus aromas, so experimenting with actual citrus was a natural extension of that.”
Bloodline will be available on draft only during the Craft Brewers Conference in Washington, DC starting March 26.
About Flying Dog Brewery:
“Good Beer, No Shit.” Located in Frederick, MD, Flying Dog is Maryland’s largest brewery. As its tagline proclaims, Flying Dog is committed to producing world-class craft beer and continues to push the envelope with experimental and limited-edition releases. Recent accolades include Doggie Style Classic Pale Ale ranked as the #1 American Pale Ale in the U.S. by The New York Times and Raging Bitch Belgian-Style IPA named one of the best new beers in 2010 by multiple sources. For more information, please visit www.flyingdogbrewery.com.
Wondering what will be on tap for the Craft Brewer’s Conference? Add Flying Dog’s Bloodline Blood Orange IPA to the list. The beer is described as intensely hopped and has blood orange peels and juice added. This beer will be on-draft and only available in Washington DC during the conference. “We’re all very fond of hop-based citrus aromas, so experimenting with actual citrus was a natural extension of that.”
Style: IPA (with blood orange)
Availability: on tap only
Arrival: March 2013
?? ABV
What are you doing Tuesday March 26th? The correct answer should be heading to Flying Dog to grab one of 300 bottles of Barrel-Aged Horn Dog. This is the 2011 vintage of their Barleywine aged for over a year in oak port wine barrels from local vineyard Elk Run. They will be open from 10am-6pm. When it’s gone, it’s gone.
Style: Barleywine (Barrel Aged, Port Wine)
Availability: Only 300, 750mL bottles
Arrival: Marth 26th 2013
?? ABV
Maryland’s Flying Dog Brewing and Evolution Brewing are combining their skills to create Natural Selection – a 3 part beer release series. The first beer will be Genus One, a stock ale, that will release in March. After that each brewery will brew a second batch with Flying Dog’s being dry hopped for Genus Two and Evolution’s barrel aged to create Genus Three.
“We’ve had a lot of fun at Evolution designing beers to pair with different barrel types and this is an opportunity to expand on that experience. Creating a beer that can express barrel character in our release while complementing dry-hopping in the Flying Dog version was a great challenge and I’m looking forward to the results.” -Geoff DeBisschop of Evolution Brewing
Genus One will debut at this year’s Craft Brewers Conference in Washington DC. Genus Two and Genus Three will be ready in October. All three releases will only be available in the Mid-Atlantic market.
I always thought those who drink are the lucky lucky SOBs. Flying Dog’s beer by the same name will return soon, and this year – in bottles. Billed as an Irish Red for those whose lives always fall into place…and also for the rest of us who curse those blessed bastards.
No joke, this beer is brewed with 4-leaf clovers, one of the more interesting adjuncts (fancy word for extras) I’ve seen. Drink in the luck of the Irish with this gingery concoction.
As our brewers added the four-leaf clovers to the brew, they recited the following limerick:
Here’s to a long life and a merry one,
A quick death and an easy one,
A pretty girl and an honest one,
A cold beer and another one!
Style: Red Ale (w/ 4-Leaf Clovers)
Availability: Draft, 12oz bottles (New for 2013!)
5% ABV
