When Beer Street Journal started 11 years ago, big, bitter imperial India pale ales and adjunct-free barrel-aged imperial stouts were all the rage. It’s 2019 we are a long way from there. A LONG way.
Growing up my sister had a Continue Reading →
Rosedale, Maryland based DuClaw Brewing is seeking an investor or new owner. The brewery recently hired Equity Partners to assist with the search.
Dave Benfield, a Maryland native, founded the brewery as a brewpub in 1996. Since then, the brewery has Continue Reading →
DuClaw Double Galactic Farmhouse SMASH, the 4th edition in the brewery’s “Off-Line” Series, debuts on March 11th.
SMASH, or Single Malt and Single Hop beer, features Australian Galaxy hops, and pilsner malt. Fermented with Blaugies yeast. Blaugies is a small town Continue Reading →
Coffee meets chocolate meets peanut butter. DuClaw Sweet Baby Java is ready for the big time.
To date, the Maryland based brewery already has two peanut butter beers in their arsenal. The first – Sweet Baby Jesus!a, a chocolate peanut butter Continue Reading →
DuClaw Farmhouse Gypsy, a riff on the brewery’s flagship India pale ale, Neon Gypsy, debuts in February.
Using Neon Gypsy’s hop and grain bill, the Maryland based brewery introduced a saison yeast during the fermentation process. The result is a farmhouse Continue Reading →
Peanut butter lover? Put this on your drink list. DuClaw For Pete’s Sake is back in action as of today.
The brewery has two peanut butter infused beers. This all got started with Sweet Baby Jesus!, a 6.2% alcohol by volume Continue Reading →
DuClaw Hopalujah Double IPA debuts this weekend, celebrating the brewery’s 20th Anniversary.
The new addition features Centennial, Galaxy, and Simcoe hops. All in all, 4.5 pounds of hops were used per barrel. Hopalujah kicks off a new “Off the Line” Series Continue Reading →
