Burial The Crucifix releases today in Asheville, North Carolina. The belgian-style tripel was aged in a blend of red wine barrels.
Burial The Crucifix joins Skillet Donut Stout 16 ounce cans as a dual release. Available in 750ml bottles, $17 each.
Style: Continue Reading →
Burial Pink Moon, part of the brewery’s on going Moon Series, releases on April 30th at the brewery in Asheville, North Carolina.
Burial Pink Moon is a saison brewed with grapefruit peel and pulp, plus pink peppercorn. Each bottle will come with Continue Reading →
Greenville, South Carolina’s Quest Brewing Company has partnered with Asheville, North Carolina’s Burial Beer Co. to create a new collaboration for Greenville Craft Beer Week.
Don Richardson of Quest Brewing, and Tim Gormley created Calumet, a strawberry rhubarb grisette style beer.
…Grisette, a Continue Reading →
Burial Beer Co. (Asheville, NC) released Skillet Donut Stout will make a re-return on March 14th, 2015. The oatmeal stout is brewed with molasses and milk sugar, and Counter Culture Coffee.
Cold black iron. Never decaying, it is held to the fire Continue Reading →
Burial Beer Co is opening in Asheville, NC. The brewery is a celebration of life, and the cyclical nature of harvest and of the brewing process.
The brewery is tiny – a simple 1 barrel pilot system. Burial will be doing Continue Reading →
Burial The Crucifix releases today in Asheville, North Carolina. The belgian-style tripel was aged in a blend of red wine barrels.
Burial The Crucifix joins Skillet Donut Stout 16 ounce cans as a dual release. Available in 750ml bottles, $17 each.
Style: Belgian-style Tripel (Red Wine Aged)
Availability: 750ml bottles
Release: 6/6/16
?? ABV
Image via Burial Beer Co.
Burial Pink Moon, part of the brewery’s on going Moon Series, releases on April 30th at the brewery in Asheville, North Carolina.
Burial Pink Moon is a saison brewed with grapefruit peel and pulp, plus pink peppercorn. Each bottle will come with a packet of Sow True Seeds. The seeds yield pink stock flowers.
This is the forth release in the 12 bottle, Moon Series.
Style: Saison (w/ Grapefruit, Peppercorns.)
Availability: 750ml Bottles, $16
Release: 4/30/15, 4 pm
6% ABV
Image via Burial Beer Co.
Greenville, South Carolina’s Quest Brewing Company has partnered with Asheville, North Carolina’s Burial Beer Co. to create a new collaboration for Greenville Craft Beer Week.
Don Richardson of Quest Brewing, and Tim Gormley created Calumet, a strawberry rhubarb grisette style beer.
…Grisette, a cousin of the Saison, is a style that not many are familiar with, but both Don and Tim were intrigued by. This deaden style was known in its prime as the drink of the Belgian miners, while its close cousin, the Saison , was known as the drink of the Belgian farmers. Both brewmasters were inspired with reviving a style that beer consumers may not have come in contact with before.
Calumet, translated to ‘peace pipe’ in Cherokee, will be available to the public for the first time on April 23rd at Quest Brewing Company. Burial will taps kegs in their tap room as well.
Additionally, there will be a limited VIP pre-tasting at Barley’s Taproom & Pizzeria of Greenville, in their private tasting room on Monday, April 20th for 14 people. To purchase a ticket, please contact Barley’s of Greenville at 864.232.3706.
Style: Grisette (w/ Strawberries, Rhubarb)
Availability: Draft Only
Arrival: April 2015
?? ABV
Burial Beer Co. (Asheville, NC) released Skillet Donut Stout will make a re-return on March 14th, 2015. The oatmeal stout is brewed with molasses and milk sugar, and Counter Culture Coffee.
Cold black iron. Never decaying, it is held to the fire to unearth impeccable flavor from whatever it holds. Never biased, it welcomes all ingredients. The Skillet is our most trusted and daring tool of culinary ingenuity. It is the perfect barrier-carrier fro this rich, black ale. This breakfast stout is made from a blend of nine barley malts, a healthy scoop of oats, milk and molasses sugars, and our favorite blend of freshly roasted Counter Culture Coffee beans. Welcome the day with rich cocoa, smooth caramel, dark fruits, and an abundance of diverse coffee aroma unlike no other. Drink your breakfast.
Burial Skillet Donut Stout is available in limited quantities on draft, and at the brewery in Asheville, North Carolina.
Style: Imperial Stout/Oatmeal Stout (w/ Coffee, Lactose, Molasses Sugar)
Availability: 750ml bottles, Draft
Release: 3/14/15 (Bottles._
8% ABV
Image via Burial Beer Co.
Burial Beer Co is opening in Asheville, NC. The brewery is a celebration of life, and the cyclical nature of harvest and of the brewing process.
The brewery is tiny – a simple 1 barrel pilot system. Burial will be doing a lot of test recipes in the beginning, figuring out what to brew on a larger production scale.
A 20 barrel system is planned by 2015.
The tap room is open Thursdays and Fridays from 4-10PM and Saturdays from 2-8PM.
Burial Beer Co
40 Collier Avenue
Asheville, NC
