Burial Beer Co
Burial Bolo Coconut Brown cans will be back on sale in the tap room on February 17th, 2016. The Asheville, North Carolina’s brown ale is easily one of the brewery’s most popular releases.
Instead of the popular porter or stout choice as a Continue Reading →
Burial Pinot Noir Barrel Aged Haysaw Saison debuts this Saturday in Asheville, North Carolina.
The brewery took their popular Haysaw Saison brewed with Riverbend Malthouse barley and wheat, and aged in Biltmore Estate Winery (also based in Asheville).
We aged this fine Continue Reading →
Burial Beer Book of the Dead will be available on New Year’s Eve.
The Belgian-style stout was blended with cherries, and aged in Four Roses Bourbon barrels.
A bold stout with a roasted malt backbone and fresh tart cherry notes that fuse with Continue Reading →
The final release in the brewery’s year-long Moon Series closes with Burial Beer Cold Moon Winter Ale.
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The winter ale is aged on sage, and adorned with cedar tree. Interestingly, sage, cedar, and sweetgrass are 3 of the Continue Reading →
Burial Beer The Keepers Veil Honey Saison will be available at the brewery in Asheville, North Carolina on December 26th.
Wildflower honey is the key ingredient in Burial Beer The Keepers, plus dried herbs and flowers including lemongrass, hibiscus, chamomile, rose petals, passion Continue Reading →
Burial Shadowclock Pilsner will join the Asheville, North Carolina brewery’s can lineup the week of August 24th.
joining Burial Shadowclock Pilsner, are cans of Haysaw Saison, releasing at the same time. While Haysaw has made draft appearances in the past, this Continue Reading →
Burial Haysaw Saison is headed to cans the week of August 24th. This is the beer’s first time in cans.
Burial Haysaw Saison uses local Riverbend Malt House barley and wheat, and noble hops to a create traditional Belgian-style saison.
Used for centuries Continue Reading →