Brasserie De Brunhaut

The Cloak Of St. Martin Debuts Next Week

Brasserie Brunehaut will launch a limited-edition Barleywine-style Belgian ale during the Great American Beer Festival next week –The Cloak of St. Martin. The Cloak is very unique quadrupel.

The Cloak of St. Martin is Brasserie Brunhaut’s first beer made using double fermentation. This Continue Reading →