Boulevard Brewing

Boulevard Rye on Rye Returns

Boulevard Brewing’s Rye-on-Rye, part of the Smokestack Series, has returned. For this release, the brewery aged part of the beer in rye whiskey barrels. Rye beer, rye whiskey barrels. Hope you love both.

Why Rye? This assertively flavorful grain is more Continue Reading →

Boulevard Launches In North Carolina

North Carolina distributor Carolina Premium has kegs in stock. Boulevard Brewing has expanded distribution to another state.  The Kansas City, Missouri brewery just recently opened up the Georgia market.

Initial launch beers are Unfiltered Wheat, Smokestack Tank 7, Smokestack Double Wide, Smoke Stack Continue Reading →

Boulevard & Pretty Things Create Stingo (PR)

Kansas City — In recent years, American beer lovers have had the opportunity to enjoy a variety of interesting, often one-of-a-kind ales and lagers arising from the collaborative efforts of independent brewers. In 2010, Boulevard Brewing produced an Imperial Pilsner with esteemed Orval Continue Reading →

Boulevard Brewing Launches In Georgia Today

Boulevard Brewing (Kansas City, MO) officially expands distribution into Georgia starting today.  Kegs of Unfiltered Wheat hit taps today, with the 12oz Smokestack Series to follow next week.  Back in May, Boulevard officially inked the distribution deal with United Distributors.

Boulevard Continue Reading →

Boulevard Bottles New Year Rounder

Boulevard Brewing (Kansas City, MO) has officially bottled their new year round offering – 80 Acre Hoppy Wheat Beer. 80 Acre is a new style for Boulevard, as they hope to grow sales in the midwest region. The beer will Continue Reading →

Posted in Boulevard Brewing

Boulevard Rye on Rye Returns

Boulevard Brewing’s Rye-on-Rye, part of the Smokestack Series, has returned. For this release, the brewery aged part of the beer in rye whiskey barrels. Rye beer, rye whiskey barrels. Hope you love both.

Why Rye? This assertively flavorful grain is more often associated with whiskey than with ales. Even in that arena, it has largely been eclipsed by corn and barley, the sources of bourbon and scotch. But when we procured some seasoned barrels from our friends at Templeton Rye, we asked ourselves, “Why not?” Why not brew a rich, tawny rye ale, then mellow it in the warmth of charred oak rye whiskey casks? Two kinds of malted rye provide spicy sweetness, giving way to notes of caramelized wood and the citrusy tang of Perle, Magnum, and Saphir hops before easing into a dry, lingering finish.

Style: Rye Beer (Barrel Aged)
Availability: 750ml bottles, corked & caged
Taste Expectations:  See above

11% ABV 

Posted in Beer News, Boulevard Brewing, Distribution Expansion

Boulevard Launches In North Carolina

North Carolina distributor Carolina Premium has kegs in stock. Boulevard Brewing has expanded distribution to another state.  The Kansas City, Missouri brewery just recently opened up the Georgia market.

Initial launch beers are Unfiltered Wheat, Smokestack Tank 7, Smokestack Double Wide, Smoke Stack Nommo.

Draft only to start, bottles shortly after.

Read More: Boulevard Brewing Co

Posted in Boulevard Brewing

Boulevard Passes On Bourbon Barrel Quad This Year

Boulevard fans won’t see Bourbon Barrel Quad from the Smokestack Series released in 2012. The brewery has made the decision to release another round of Rye on Rye this coming November/December. Rye on Rye is a barrel aged rye beer.

About Rye on Rye:

Style: Rye Beer (Barrel Aged)

11% ABV 

Read more: Smokestack Series

Posted in Boulevard Brewing, Pretty Things Beer & Ale Project

Boulevard & Pretty Things Release “Stingo”

The third collaboration from Boulevard Brewing (Kansas City, MO) is brewed with Pretty Things Beer & Ale Project in Somerville, MA. Pretty Things recently took a road trip over the summer and found themselves in Kansas City. The breweries know each other from various beer festivals.

Stingo is the name of the collaboration, a 17th century English beer style. Why stingo? Dann and Martha Paquette of Pretty Things have a connection to England. Dann brewed in England for years, and Martha was born in Yorkshire. Great idea honestly.  So how did it turn out? Boulevard brewmaster Steven Pauwels describes Stingo as:

bold and full-bodied, with a big malty nose, hints of dark malt, chocolate, licorice, and black fruits, and just the right amount of tartness in the finish. It pairs exceptionally well with wild game, smoked meats, strong cheeses, and heavily seasoned dishes.

Stingo joins Boulevard’s Smokestack Series

Style: English Strong Ale
Availability: 750 ml Bottles, corked & caged. Draft.  One time release.
Distribution: Through Boulevard

8.5% ABV

Previous Boulevard Collaborations:

1: Imperial Pilsner with  Orval brewmaster Jean-Marie Rock

2. White I.P.A. with Deschutes Brewery

[PressRelease]

Posted in Boulevard Brewing, Press Releases, Pretty Things Beer & Ale Project

Boulevard & Pretty Things Create Stingo (PR)

Kansas City — In recent years, American beer lovers have had the opportunity to enjoy a variety of interesting, often one-of-a-kind ales and lagers arising from the collaborative efforts of independent brewers. In 2010, Boulevard Brewing produced an Imperial Pilsner with esteemed Orval brewmaster Jean-Marie Rock, and last year brewed a “White I.P.A.” with Deschutes Brewery. This time, Boulevard has partnered with Pretty Things Beer and Ale Project to resurrect an obscure but delightful 17th century English style known as “Stingo.”

The idea to work with Pretty Things, a “gypsy brewer” from Somerville, Mass., came after Boulevard employees got to know founders Dann and Martha Paquette at east coast beer festivals. Dann, who spent several years brewing in England–where he lived with the Yorkshire-born Martha–was the one who came up with the idea for a Stingo-style ale. Boulevard brewmaster Steven Pauwels was up for the challenge.  Pretty Things traveled to Boulevard in April to brew the beer.

“The Pretty Things crew brought a level of creativity and energy to this project that was infectious,” said Pauwels. “We had a great time re-inventing this deserving but nearly forgotten style, and I believe craft beer enthusiasts will enjoy the results.”

Pauwels describes Collaboration No. 3 as bold and full-bodied, with a big malty nose, hints of dark malt, chocolate, licorice, and black fruits, and just the right amount of tartness in the finish. It pairs exceptionally well with wild game, smoked meats, strong cheeses, and heavily seasoned dishes. The beer will be available in 1/6 barrel kegs and 750ml bottles with cork-and-cage finish, and is set to appear throughout Boulevard’s selling territory in August.

About Boulevard Brewing Company

Boulevard Brewing Company has grown to become one of the largest specialty brewers in the Midwest, dedicated to the craft of producing fresh, flavorful beers using traditional ingredients and the best of both old and new brewing techniques. Boulevard beers are distributed in 23 states and the District of Columbia. For more information, visit Boulevard.com, find us on Facebook, or follow us onTwitter.

Posted in Beer News, Boulevard Brewing, Distribution Expansion

Boulevard Brewing Launches In Georgia Today

Boulevard Brewing (Kansas City, MO) officially expands distribution into Georgia starting today.  Kegs of Unfiltered Wheat hit taps today, with the 12oz Smokestack Series to follow next week.  Back in May, Boulevard officially inked the distribution deal with United Distributors.

Boulevard Unfiltered Wheat Beer is a lively, refreshing ale with a natural citrusy flavor and distinctive cloudy appearance. This easy drinking American-style wheat beer has become our most popular offering, and the best-selling craft beer in the Midwest.

In addition to draft, look for Unfiltered Wheat in 12oz bottles, and 16oz aluminum bottles.

Those local to Atlanta, Boulevard will tap at the following places (drop a message if there are more)

Taco Mac Prado
The Fred
Taco Mac Metropolis
Taco Mac Perimeter

Hop City has the bottles in stock.

Posted in Boulevard Brewing, Coming Soon, New Releases

Boulevard Bottles New Year Rounder

Boulevard Brewing (Kansas City, MO) has officially bottled their new year round offering – 80 Acre Hoppy Wheat Beer. 80 Acre is a new style for Boulevard, as they hope to grow sales in the midwest region. The beer will be available in bottles only. This newbie should be hitting shelves within the next week or so.

With roots in two of today’s most popular brewing styles, 80-Acre Hoppy Wheat Beer is the result of careful cultivation by our brewers and cellarmen. Their efforts to craft a hybrid yielded a bumper crop of flavor; a delightfully distinctive ale with the aroma of an IPA and the refreshing taste of a wheat beer.

Style: American Wheat Ale
Availability: 12oz bottles. Year round

5.5% ABV