Avery Brewing
Avery Insula multos Collibus is slated to be Barrel Aged Series release #27. This edition is a sour ale, aged in bourbon barrels with cherries, meant to resemble an Old Fashioned.
No. 27. A zymurgical ode to one of the classic – Continue Reading →
Avery Brewing Uncle Jacob’s Stout makes a return this weekend. The release is Batch 4.
It took just a few few short weeks for Uncle Jacob’s Stout to be found among the Top 25 most highly rated beers in the United States, Continue Reading →
An Avery Brewing taproom rarity, Lililo’i Kepolo is taking aim at 12oz cans.
Avery Brewing Lililo’i Kepolo is a Belgian-style witbier, brewed with passionfruit, coriander, and orange peel. A tropical beer that goes wherever you go.
Luscious. Juicy. Tart. And like no other! Continue Reading →
Back in 2004, Avery Brewing Company and Russian River Brewing figured out they both made beer dubbed Salvation. What do you do then? Sue each other? Nope. You blend the two beers together, and call it Collaboration, not Litigation Ale. Continue Reading →
Avery Brewing’s Barrel Aged Series release #25 is Einzigartig, an American wild ale. This small batch release is brewed with Riesling grape must (freshly pressed juice with skins, seeds, and stems) and aged neutral Cabernet Sauvignon barrels. Neutral wine barrels are Continue Reading →
Number 24 in Avery Brewing’s Barrel Aged Series is Spontanea, an American wild ale.
Spontanea is brewed with Cabernet Sauvignon grape must and aged in Cabernet Savignon wine barrels. An interesting fact about Spontanea, is that no extra yeast was added Continue Reading →
The 23rd release in Avery Brewing’s Barrel-aged Series will be Antonius’ Carmen Sour Ale. Aged in Madeira wine barrels.
On Sunday, October 12th, the brewery releases No. 21, Black Eye Imperial Stout. For those keeping track, 5 Monks Barrel Aged Belgian-style Quintuple Ale is among Continue Reading →