3 Sheeps Brewing

Posted in 3 Sheeps Brewing, Seasonal Return

3 Sheeps Lemongrass Pils, a warm weather seasonal

3 Sheeps Lemongrass Pilsner is back in time for 60 degree temperatures to finally hit the Badger State (which still has frost warnings in May) meaning summer isn’t far away.

Lemongrass Pils is a Bohemian-style pilsner infused with lemongrass and brewed with Cascade hops, has become a well-loved seasonal since it debuted (around 2016?). We tried the beer last summer in the Sheboygan tap room and besides just being a perfect beer for summer weather, it is indeed, as the brewery says- “crushable.” The lemongrass really pops and pints go down way too easy.

EVENT: 3 SHEEPS CELEBRATES 13 YEARS ON MAY 31, 2025

3 Sheeps Lemongrass Pils is available in 12-ounce cans and on draft as a summer seasonal.

Style: Pilsner (w/ Lemongrass)
Hops: Cascade
Availability: 12oz Cans, Draft. Seasonal Release.

4.5% ABV

by Reid Ramsay
Posted in 3 Sheeps Brewing, New Beers

3 Sheeps Heads Blonde Ale

3 Sheeps Heads Blonde Ale

by Reid Ramsay
Posted in 3 Sheeps Brewing, Door County Brewing, New Breweries

3 Sheeps opens Triple Taproom & Kitchen in Milwaukee

3 Sheeps Brewing opens Triple Taproom & Kitchen with Door Country Brewing and Hacienda Beer Co. this summer

Milwaukee’s East Side welcomed the Triple Taproom + Kitchen on July 10, a new collaboration between 3 Sheeps Brewing Co., Door County Brewing Co., and Hacienda Beer Co. Located at 2018 E. North Avenue, the reimagined former Hacienda Taproom + Kitchen unites three Wisconsin breweries in a communal space.

“This is a friendship taken to the next level. Having a dedicated space in Milwaukee lets us connect with fans who’ve supported us for twelve years,” – Grant Pauly, 3 Sheeps Brewing Founder

The 125-seat taproom features 10 rotating 3 Sheeps taplines, pouring core beers like Chaos Pattern Hazy IPA and Wisconsinitis Cream Ale, alongside seasonal, barrel-aged, and exclusive brews such as The Wolf and Lemongrass Pils. Door County and Hacienda are adding their own drafts and packaged beers, paired with Hacienda’s Texicana-inspired menu. Since 2020, 3 Sheeps has produced Door County’s beers and, more recently, Hacienda’s, making this shared space a natural extension of their partnership.

The Triple Taproom gives back through 3 Sheeps’ “Pints For A Purpose,” donating $1 per Wisconsinitis Cream Ale pint to local charities, starting with Kinship Community Food Center. Open Wednesday through Sunday, the venue plans a grand launch party for late summer or early fall.

by Reid Ramsay