Tonight Cypress Street‘s Beer Geek Tuesday features Girl Scout cookies paired with Rogue beers. A percentage of the proceeds will go towards the Local Girl Scout Troop #23459.
This will help them fund their trip to Savannah to celebrate Girl Scout’s 100th Continue Reading →
Jolly Pumpkin Artisanal Ales (Dexter, MI) just mentioned receiving two large new barrels today. The largest barrels they brewery has received to date. This is great news for the brewery- currently maxed out in capacity. [JollyPumpkin]
Check out more on Continue Reading →
1001BeerSteins.com has taken some time to break down global beer consumption statistics into a nice infographic. Which countries drink the most beer? What days to people drink the most? Who sells the most beer? Your answers are here.
Woodchuck Hard Cider’s flagship Amber is coming to cans. The canning line is already up and running, and Amber is already shipping.
Couple of details from the recent press release:
The canning line has been running pretty much 24/7 to meet first orders. The Continue Reading →
White Birch Brewing (Hooksett, NH) just launched a new beer & new series last evening. The Small Batch Series will feature creative brews based on the vision of the brewmasters. First up: Ben’s Sour Rye Wine Ale.
The first in our Continue Reading →
Red Hare Brewing (Marietta, GA) looks to be the first brewery in Georgia to release their beer in cans. (Not counting the Anheuser-Busch plant in Cartersville.) The canning line has already been ordered and will be arriving in time for installation in Continue Reading →
Breckenridge Brewery grows again. As of last week, the brewery added 4 more 300-barrel fermenters. (Each fermenter holds 9,300 gallons of beer, for a total of 37, 200 gallons at a time.) Total annual capacity is now 75,000 barrels (or Continue Reading →
