Beer & Food Pairings
Troegs Brewing (Hershey, PA) adds Scratch #91 “Dunkel Lager” to the series this month. The recipe comes from Tröegs brewer Jeff Campbell. A traditional Bavarian dark lager brewed with Chocolate and Munich malts and German noble hops, Scratch #91 is Continue Reading →
Stillwater Artisanal And Lower Dens Announce First Collaborative Beer: “Stillwater Artisanal, Sensory Series V.1 – Lower Dens”
Lower Dens on Tour with Grizzly Bear, Extend Worldwide Tour Dates!
LOWER DENS TOUR DATES
09-27 Cincinnati, OH – MidPoint Music Festival *
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5 Rabbit Brewery (Chicago, IL) just announced they are expanding distribution to Ohio. I had a great conversation with Issac Showaki about the move and the future.
Distribution
The brewery initially started distributing to Cook County, Illinois. That covered most of the Continue Reading →
Penn Brewery Weizen.
This authentic wheat beer, brewed in the southern German tradition, won the Silver Medal in 1997 and the Gold Medal at the 2000 Great American Beer Festival in Denver, Colorado. Penn Weizen is top-fermented, cask-conditioned, and very effervescent with Continue Reading →
2 of the world’s top chefs. 70 craft brewers. Together you get some the the most mouthwatering pairings under one roof. The chefs are Adam Duyle from Monk’s Kettle in San Francisco, CA. The other – Teddy Folkman Continue Reading →
Valentine’s Day is a couple of days away. Forget the wine & champagne, break out the chocolate and beer. They pair quite well together. John W. of Goose Island Brewing in Chicago, Ill puts a few together for you. Even Continue Reading →