The duo brewed the beer at Jester King’s farmhouse brewery in November of 2015. The base beer is an oatmeal stout, nuanced by the addition of smoked malt, and a of wild yeast and sour bacteria.
It was brewed with the mindset of creating a beer that is subtle, succinct, and above all — drinkable.
This collaboration is created with the idea of high quality brewing with restraint. A simple, subtle, yet very inviting beer. This stainless steel fermented beer was bottled in January, and has been bottle conditioning since then.
750 milliliter bottles of Jester King Multifarious will be available at when the tap room opens at 4 pm on March 25th.
Style: American Wild/Sour Ale (Wild Stout)
Availability: 750ml Bottles
6.6% ABV, 34 IBUs
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