Anderson Valley Brewing Company is adding a new dark lager to their lineup- “El Steinber“. The beer will be the first addition to their core lineup in nearly 7 years, and the first time they have ever put a lager into full production.
“We’ve crossed a new border with the release of ‘El Steinber,’” says Fal Allen, Brewmaster for Anderson Valley. “We wanted to create a sessionable dark lager with a twist. In our somewhat unusual take on the style, we add Midnight Wheat malt to give this beer its dark brown color, but also use roasted Indio-Hispano® blue corn flour to lighten the body and create a unique, toasty flavor. German Pilsner malt and Saaz hops round out this beer, producing a crisp, clean finish and smooth drinkability that is perfect for any occasion.”
