Founders Brewing announced today that they will be expanding their distribution territory with the help of the Great Artisan Beverage network of wholesalers. The Grand Rapids based brewery will expand to the state of Washington first, starting in January of 2017. Continue Reading →
Anchor Christmas Ale is an annual tradition from the San Fransisco, California based Anchor Brewing. This year marks their 42nd release of the popular winter warmer. While the recipe and the artwork on the label are different every year, over 40 Continue Reading →
Nantahala Midnight Topher, an espresso milk stout, will join the brewery’s lineup on Black Friday.
This specialty release uses a base stout to infuse with local Tribal Grounds Coffee espresso beans. Nantahala’s head brewer Chris White used to work as a Continue Reading →
Great Lakes Barrel Aged Christmas Ale, a barrel-aged edition of the wildly popular seasonal beer, releases again this November.
Great Lakes Barrel Aged Christmas Ale, a winter warmer brewed with honey, cinnamon and ginger, is now aged in bourbon barrels for Continue Reading →
Stone Megawheat Double IPA is a future collaborative release by the California based brewery.
This riff teams up Colorado’s Odell Brewing, Stone, and New Mexico’s Marble Brewing. The trio created a wheat laden, “M” hop heavy, imperial IPA. “M” hops like Continue Reading →
Marshall Brewing Barleywine, aged in bourbon barrels, has been released.
Earlier this year, the Tulsa, Oklahoma based brewery racked their American barleywine into bourbon barrels, that had previously held their Black Dolphin Stout. The idea behind this was to bring just Continue Reading →
Wild Heaven Height of Civilization, the brewery’s barrel aged Civilization Barleywine returns to the wild this week.
In 2014, the brewery purchased Dulce Vida Organic Tequila barrels ahead of this release. Wild Heaven Height of Civilization spent four months aging in the barrels prior Continue Reading →
