Bell’s Hopslam is nearly ready to be released. The brewery has reached out to answer a few questions ahead of launch.
Q: Is there more this year?
A: We try to brew more every year, although it will still be limited.
Q: When/where will Continue Reading →
Duclaw Brewing (Baltimore, MD) has expanded distribution to the state of North Carolina. First cities to receive the brewery’s lineup include Greensboro, Raleigh, and Charlotte.
Initial offerings include: Dirty Little Freak Coconut Caramel Chocolate Brown Ale, Neon Gypsy IPA, and Sweet Baby Jesus! Continue Reading →
Wild Heaven Eschaton has finally arrived in bottles. The Belgian-style quadrupel as been a bottle hopeful since its debut in 2011.
Eschaton is a one-of-a-kind oaked all-malt Quadrupel (or “Belgian Strong Dark” if you prefer) that abounds with dark fruit and pit Continue Reading →
NBC’s hit tv show Parks & Rec is in their final season. (Sad news.) Over the years, Upland Beer has been seen on the show in the hands of the cast. Upland jokingly wanted to build a brewery in Pawnee, Continue Reading →
Saint Arnold Brewing (Houston, TX) will re-release Divine Reserve #5 as Bishop’s Barrel #8 in the series..
Divine Reserve #5 was a Russian Imperial Stout that is among the brewery’s best, and highest rated. The brewery re-brewed the award winning recipe Continue Reading →
Quest Imperial Smoking Mirror Porter marks the second barrel aged release by the Greenville, South Carolina brewery.
The base beer is a porter, that has aged 8 months in Cruzan rum barrels. Smoking Mirror Porter follows Kaldi Stout, their first barrel-aged Continue Reading →
Jester King Autumnal Dichotomous is ready for release. The seasonal driven saison is brewed during the mentioned series, and oak aged until the brewery feels it is ready.
Autumnal Dichotomous (fall saison) is brewed with butternut squash and acorn squash, long Continue Reading →
