Left Hand Brewing (Longmont, CO) celebrates 125 years of The Geological Society of America. The GSA is headquartered in Boulder, Colorado.
This year, the 125 anniversary meeting is being held in Denver, Colorado. Thus, the inspiration for the Field Assistant Ale. Continue Reading →
You’ve got a bit of time to wait until you see this beer again. Cigar City Brewing’s Hunahpu Imperial Stout will make another appearance on March 8, 2014. Hunahpu, a massive imperial stout, is brewed with cocoa nibs, ancho and Continue Reading →
Leave it to America’s prestigious academic institutions to help beer geeks better understand themselves. Julian McAuley and assistant professor Jure Leskovec at Stanford University have used RateBeer.com to help map this out.
How they did it.
Basically, McAuley and Leskovec broke down beer styles into lagers, Continue Reading →
Heavy Seas (Baltimore, MD) Yule Tide was a Belgian-style tripel in the past. It actually took at least one season off. In a Beer Street Journal interview with Hugh Sisson earlier this year, he mentioned that Yule Tide will return Continue Reading →
It’s festbier season. Boulevard’s Bob’s ’47 Oktoberfest is hitting shelves now. Bob’s is the brewery’s fall seasonal, available from September – October.
Style: Oktoberfest
Availability: 12oz bottles, Draft
5.8% ABV
Red Hare Brewing Company has readied the next edition in the Rabbit’s Reserve series: Rauchbier. The Rabbit’s Reserve is a series of draft only, on-off releases. Rauchbier, or smoke beer, uses smoked and dark roasted malts.
Rauchbier is reminiscent of a Continue Reading →
Cider Block Brewery will open their doors in Kansas City, Missouri on September 27th.
Bryce Shaffter, Bryan Buckingham, John Baikie will run Cinder Block from brewing to packaging.
Year rounds will include a witbier, porter, pale ale and ipa. A seasonal and Continue Reading →
