Southern Tier’s second pumpkin offering of the season is hitting shelves. Pumking, easily one of the most talked about pumpkin beers in craft beer came out in July.
Warlock compliments Pumking, as an imperial stout brewed with pumpkin. It boasts a Continue Reading →
Coming in 2014 is the official hotel for Dogfish Head – The Dogfish Inn. The small, 16 room inn will be located in downtown Lewes, Delaware.
“We’ve already got great excitement from the Department of Tourism, Delaware Economic Development Office and Continue Reading →
To say New Belgium Brewing (Fort Collins, CO) is outdoorsy is an understatement. They live the outdoors. That’s why a collaboration with Patagonia makes complete sense.
This new organic California common is a celebration of 40 years of “fun hogging” as Continue Reading →
As we go into year five of Left Hand Brewing’s Fade to Black releases, you’ll see a curveball this year. Not only will you see new Black Rye Ale (Edition #5), you’ll get all five volumes when it’s released in Continue Reading →
Arrrg.
The Porter Beer Bar is consistently ranked as one of the best beer bars in America. Owners Molly Gunn and Nick Rutherford never expected The Porter to be as highly acclaimed as it is, they just love craft beer and Continue Reading →
Each spring/summer, Mikkeller (Denmark) releases a very very sessionable beer called Drink’In the Sun. Seemingly, each year the beer gets lighter and lighter on the alcohol. The 2013 edition was a mere 1.4% ABV.
Enter Drink’In the Snow. This beer is Continue Reading →
