What happens when a pub turns off the taps and goes straight cocktails? That’s the topic of this video from Australia. Billed as a social experiment, drink manufacturer Schweppes was involved. The series of videos is called “The Cocktail Revolution” Continue Reading →
By all best estimates, 2010 was the last time the world saw Goose Island Gillian. This farmhouse ale is brewed with strawberries, white pepper, and honey, then aged in wine barrels. You might know Gillian by another name – Scully. Inspired Continue Reading →
Those lovers of Saint Arnold Brewing Company’s Bishop Barrel Series can look forward to the forth release this month. Saint Arnold brewer Stephen Rawlings created a weizenbock that aged in Woodford Reserve bourbon barrels with cocoa nibs. Interestingly, after barrel Continue Reading →
The Great American Beer Festival responds to complaints about a growing secondary market (scalpers, etc) for tickets to the Denver, Colorado event. It took just 20 minutes to sell out off all 79,000 plus tickets this year.
Hi Everyone. We’re reading Continue Reading →
Three Taverns Brewery is brand new to the brewing scene in Georgia. The Decatur-based brewery officially launched on July 19th. Brian Purcell’s dream for the last eight years is now a reality.
Three Taverns launches with two beers: Single Intent (Belgian Continue Reading →
It’s IPA Day. A national celebration of the hoppy beer that has become an addition for many. Just how popular has the IPA become? Deschutes Brewery created an infographic for your visual pleasure.
Red Brick Brewing (Atlanta) just shipped 20th Anniversary Imperial Stout. This is the first time the brewery has used Buffalo Trace bourbon barrels. After draining 20th Anniversary, the brewery refilled the barrels with a full bodied barleywine, Continue Reading →
