A great seasonal is about get a little better, thanks to some time spent in oak. Saint Arnold Bourbon Pumpkinator is coming this fall.
The brewery’s seasonal, single batch, pumpkin beer has a cult following among their fan base. It got its start as the ninth release the brewery’s Divine Reserve Series. The brewing team’s pumpkin beer approach is an imperial pumpkin stout, brewed with black and caramel malts, plus pumpkin, molasses, brown sugar, and spices. This “pie in a bottle” offering is the most expensive beer Saint Arnold has brewed.
In 2017, the Houston, Texas brewery is kicking the seasonal up a notch, with Saint Arnold Bourbon Pumpkinator.
As Bishop of Metz, Saint Arnold spent his life warning of the dangers of drinking water and extolling the virtues of beer. During his funeral, his pallbearers stopped to quench their thirst, but they only had one mug to share among them. Then a miracle happened. The mug never ran dry, and all the mourners we satisfied.
Saint Arnold has begun teasing the release of this barrel-aged offering, but no debut date has been set.
Ed note: Bottle size has been changed to 12oz, instead of 22oz as previously reported.
When Burial Beer Co.’s Skillet Donut Stout has gotten some barrel-aged treatment in the past as a draft only rarity. Finally last May, the brewery bottled it for the first one. This June, Seasoned Skillet bottles will be available at the brewery once again.
Burial Seasoned Skillet is a Barrel-aged riff on Skillet Donut Stout, one of the brewery’s most popular beers. It’s an oatmeal stout brewed with molasses, milk sugar, and a 50/50 blend of Big Trouble and Hologram Counter Culture Coffee.
The finishing touch is the 9 months in Willet Bourbon barrels. (Last year was bourbon barrels.)
Bottles of Burial Seasoned Skillet go on sale again June 3rd at the brewery in Asheville, North Carolina.
Availability: 750ml Bottles
Latest Return: 6/3/17
Athens, Georgia based Terrapin Beer Company made waves a while back with their zombie themed Walking Dead Bood Orange IPA. In February, it returned once again in cans for the first time. The brewery now has two zombie apocalypse inspired beers on shelves. The newest? Terrapin Lucille.
If you follow the show, Terrapin Lucille is named for the evil fella wreaking havok on our beloved Rick Grimes and crew – Negan and his weapon of choice, Lucille. The barbed wire should be a dead give away. If you haven’t been watching, the show gets pretty brutal. (And bloody.)
This beer drinks like dessert, but doesn’t drink like the 9.4% alcohol by volume beer it actually is. Perhaps this “Lucille” will do a little damage to your head as well. The imperial stout is brewed with both molasses and vanilla, and aged on hickory, maple, and white ash. All the wood that makes baseball bats.
Molasses dominates this beer, but isn’t overpowering, heavy or syrupy. Expect hints of brown sugar, dark chocolate oak and a touch of smoke.
Terrapin Lucille is available now in 500 milliliter bottles for a limited time.
PIC: Beer Street Journal
Flying Dog Dark & Stormy Ale has been selected as the first experimental release in what the Maryland brewer calls the “Sub Rosa” Series.
In Latin, Sub Rosa means “secret” or “secretly” which makes the small-batch, one-off series aptly named. Cocktail fiends have already probably guessed, Flying Dog Dark & Stormy Ale is based on the drink by the same name.
A traditional Dark and Stormy cocktail features ginger beer, bitters, and dark rum. This beer-cocktail hybrid was created by Kyle Bolte of Flying Dog, and features a touch of ginger spice to offset the vanilla, cinnamon and molasses added to the base beer. Bolte spent what had to be some pretty boring hours of his day tasting rums and ginger beers to find the exact flavors he wanted.
Pairs well with a semi-deserted island with Scarlett Johansson. – Flying Dog
Flying Dog Dark & Stormy Ale will be available in 16 ounce cans at the brewery only, on March 11th. Each release will be limited to 50 cases, thanks to the limitations the pilot system. A “Lactose IPA” is slated for April.
Heavy Seas Partner Ships Imperial Brown Ale, the fourth in the brewery’s Partner Ships Series, has officially debuted.
Thus far there have been three collaborative releases. The first – a red IPA brewed with Maine Beer Company. That ode to hops was followed up by a collaboration with Hershey, Pennsylvania’s Troegs Brewing, and most recently, a rye witbier brewed with Terrapin.
The fourth release is brewed with one of California’s most well-known breweries, Stone. Brew day was back in October for this imperial brown IPA brewed with blackstrap molasses.
Brewed with Blackstrap Molasses in the kettle, chewy malt character supports layers of American hop mayhem (we are playing with Stone after all) – a burly, palate obliterating Imperial Brown IPA!
Heavy Seas Partner Ships Imperial Brown IPA will be available in 22 ounce bottles. Estimated release – November, 2016.
Availability: 22oz Bottles, Draft.
Debut: November, 2016
Allagash Ghoulschip, a spontaneously fermented pumpkin beer, will be on sale again this weekend at the brewery in Portland, Maine.
Interesting thing to note about these bottles – they are from the 2015 batch. The 2016 edition just isn’t ready yet. Such is the downside of the fermentation and perfection of wild beer.
Allagash Ghoulschip is probably one of the most fun spontaneous beers the brewery has set out to create. The brew team gets to put fresh pumpkins in a woodchipper in order to check the chunks needed for the beer. Face it, Halloween demands pumpkins. The hot wort is sent to chill in the coolship over night, on Halloween night, where the spontaneous fermentation begins as the dead walk the earth again.
All in all, Allagash Ghoulschip is a blend of 1,2, and 3 year beer, brewed with pumpkin, toasted pumpkin seeds, and a touch of molasses. The cellared edition will be available in the taproom in 12.7 ounce bottles.
Deschutes Cognac Barrel Aged The Abyss is looking like a December, 2015 release.
This year marks the 10th bottling of Deschutes The Abyss. To celebrate this milestone, the brewers have created three editions of the popular imperial stout – the regular edition, one 100% aged in rye whiskey barrels, and the above, aged 100% in cognac barrels.
Deschutes Cognac Barrel Aged The Abyss (note: assuming this is the final nomenclature) starts as an imperial stout, brewed with licorice, black strap molasses, and vanilla. Then it is 100% barrel aged in cognac barrels.
Imperial stout brewed with black strap molasses, licorice, cherry bark with vanilla added. Aged 12 months in cognac barrels.
Deschutes Cognac Barrel Aged The Abyss carries the subtitle of “Remarkably limited release”. The brewery tells Beer Street Journal that while the beer is ready when it’s ready, they are hoping for a December release.
Obviously, the brewery has not yet announced this offering.