Saisons

Tallgrass Ginger Peach Saison Released in Tallboys

Tallgrass Ginger Peach Saison is being introduced this month, the second new release this year from the Kansas-based brewery’s new facility.

Tallgrass Ginger Peach Saison is exactly how it’s billed, a saison brewed with fresh ginger and peaches.

“We tried several different Continue Reading →

Creature Comforts DaySpring Bottles Now Available

Creature Comforts DaySpring a grisette, a light-bodied, low alcohol, farmhouse ale is headed to shelves in both Athens and Atlanta, Georgia.

The style hails from Hainut, a provence in southern Belgium. The lower alcohol, yet flavorful beer is designed to be a table beer. Continue Reading →

Burial Pink Moon Releases April 30th

Burial Pink Moon, part of the brewery’s on going Moon Series, releases on April 30th at the brewery in Asheville, North Carolina.

Burial Pink Moon is a saison brewed with grapefruit peel and pulp, plus pink peppercorn. Each bottle will come with Continue Reading →

Posted in New Releases, Tallgrass Brewing

Tallgrass Ginger Peach Saison Released in Tallboys

Tallgrass Ginger Peach Saison is being introduced this month, the second new release this year from the Kansas-based brewery’s new facility.

Tallgrass Ginger Peach Saison is exactly how it’s billed, a saison brewed with fresh ginger and peaches.

“We tried several different strains of yeast before arriving at a Belgian strain used in the final recipe,” Brandon Hoag, Tallgrass brewmaster said. “A lot of the flavor comes from the yeast, but it’s the way it interacts with the ginger and peach that makes it slam on the taste buds.”

Tallgrass Ginger Peach Saison is available in 16oz cans as a summer seasonal.

Style: Saison (w/ Ginger, Peaches)
Availability: 16oz Cans, Draft. Summer seasonal
Launch: June, 2015

4.8% ABV

by Reid Ramsay
Posted in Four Corners Brewing, New Beers

Four Corners El Super Bee

Four Corners El Super Bee

by Reid Ramsay
Posted in New Beers, Upslope Brewing Company

Upslope Blood Orange Saison

Upslope Blood Orange Saison

by Reid Ramsay
Posted in Coming Soon, Creature Comforts

Creature Comforts DaySpring Bottles Now Available

Creature Comforts DaySpring a grisette, a light-bodied, low alcohol, farmhouse ale is headed to shelves in both Athens and Atlanta, Georgia.

The style hails from Hainut, a provence in southern Belgium. The lower alcohol, yet flavorful beer is designed to be a table beer. Creature Comforts DaySpring is meant to be consumed the same way.

The brewery bought wheat from DaySpring Farms in Danielsville, Georgia. Yeasts include Saccharomyces and Brettanomyces.

Creature Comforts DaySpring hits shelves in 750ml bottles, bottle conditioned and capped, not waxed. DaySpring follows the brewery’s first bottle offering, Southerly Love that released in December, 2014.

Style: Grisette
Availability: 750ml Bottles.
Arrival: May, 2015

4.8% ABV

First DaySpring public offering happened on 1/24, at the Atlanta Cask Festival

by Reid Ramsay
Posted in Burnside Brewing, Coming Soon

Burnside Blueberry Mint Saison Kicks of Elemental Scale Series

Burnside Blueberry Mint Saison kicks of the new Elemental Scale Series of one-off beers from the Portland, Oregon brewery.

Burnside Blueberry Mint Saison is a French-style saison that has been brew kettle soured, and fermented with blueberries and local honey, plus mint tea.

Inspired by a Kombucha drink with a similar profile, Burnside’s brewers set out to create a refreshing but complex beer with an interesting flavor profile. This ale is fermented at slightly higher temperature than normal with Blueberries and local Honey added at conditioning along with a cold side infusion of a “mint tea.” This gives the beer a slightly tart and fruity quality with a subtle hint of mint freshness.

Burnside Blueberry Mint Saison will be available in 22oz bottles and draft, starting May 7th.

Style: Saison (w/ Blueberries, Mint, Tea.)
Hops: EKG
Malts: Pilsner, Vienna, and CaraPils

Availability: 22oz Bottles, Draft.
Release: 5/7/15

6.9% Abv 21.55 IBUs

by Reid Ramsay
Posted in Burial Beer Co, New Releases

Burial Pink Moon Releases April 30th

Burial Pink Moon, part of the brewery’s on going Moon Series, releases on April 30th at the brewery in Asheville, North Carolina.

Burial Pink Moon is a saison brewed with grapefruit peel and pulp, plus pink peppercorn. Each bottle will come with a packet of Sow True Seeds. The seeds yield pink stock flowers.

This is the forth release in the 12 bottle, Moon Series.

Style: Saison (w/ Grapefruit, Peppercorns.)
Availability: 750ml Bottles, $16
Release: 4/30/15, 4 pm

6% ABV

Image via Burial Beer Co.

by Reid Ramsay
Posted in Bruery Terreux, Don't Miss This, New Releases

Rebranded Bruery Terreux Saison Rue Released

The Bruery (Placentia, CA) is splitting into two buisness units this year. In addition to “The Bruery” buisness, the sour and wild ales will be a part of a new facilty, tap room, and name – Bruery Terreux.

Above is the new artwork and branding for Saison Rue, their nationally distributed, year round farmhouse ale.

The Bruery has yet to announce the new facility opening date. Markets that currently carry The Bruery will start seeing the rebranded Bruery Terreux labels.

Varnish Studio out of Denver, Colorado is the design genius behind the new Bruery Terreux logo, The Bruery website, and the artwork above. He’s also done work on The Lost Abbey Ultimate Box Set.  See more of Matt’s work online at varnishstudio.com. (Opens in new window.)

Bruery Terreux Saison Rue is available in 750ml bottles.

by Reid Ramsay