The Veil Brewing Coconut Hornswoggler returns to the Richmond, Virginia based brewery’s lineup again on August 8th.
This foray into dessert beer started with the base creation Hornswoggler, a silky, chocolate milk stout. Since then, releases have gotten more and more Continue Reading →
Asheville, North Carolina’s Burial Beer and Miami’s J. Wakefield are teaming up on a new dessert beer. Meet The Cosmic and Divine.
Think of the “Turtle” candy when approaching this beer. The brand was developed by the DeMet’s Candy Company in Continue Reading →
Burial Beer Winnower returns to cans and draft once again June 8th.
Asheville, North Carolina local French Broad Chocolates brought Burial Beer the cocoa nibs, and the brewery combined them with fresh raspberries. It was up to the brewers to find balance. Burial Continue Reading →
When the weather eventually turns cold, you might be sipping this new release. New Belgium Imperial Frambozen with Cocoa.
“Frambozen” (Flemish for raspberry) is the beautifully red fruit forward beer brewed with a touch of chocolate malt; a seasonal that hit Continue Reading →
Stone Mocha IPA will be back in action this month across the brewery’s entire distribution network.
Taking the brewery’s love of India pale ales, and adding coffee and chocolate, and this new seasonal was born. Stone already excels at India pale ales. Continue Reading →
The Veil Brewing Double Chocolate Hornswoggler, the latest variant in the brewery’s highly sought after dessert beer series, debuts on June 20th.
French Vanilla, Coconut, Oreo Cookie, and Peanut Butter Oreos aren’t just tasty desserts. It describes the magically delicious lineup Continue Reading →
Sierra Nevada Raspberry Sundae Ale can be found in the new Beer Camp Around the World mixed pack – a collaboration with The Bruery.
The Bruery’s Andrew Bell calls this an oddball beer. The ice cream inspired Raspberry Sundae Ale is standout Continue Reading →
