American Wild Ales
Billed as the “loftiest sour” they’ve ever crafted, New Belgium Geisha debuts.
There are a lot of elements at play in this La Folie Grand Reserve release. First, the name “Geisha”. It comes from the highly sought after Geisha coffee bean Continue Reading →
Carolina Bauernhaus July Prince returns to the Anderson, South Carolina taproom for a second time on October 19th.
A follow up to the first bottle release in June – June Princess, Carolina Bauernhaus July Prince is an American wild ale fermented with Continue Reading →
Burial Beer Jealousy & Murder, a collaboration with Walland, Tennessee based Blackberry Farm Brewery, debuts on September 30th.
This release is actually the second of three installations in an on-going collaboration with Blackberry Farm. The base beer is a saison brewed Continue Reading →
Hi-Wire Sour Pumpkin Ale is all over the flavor map. That’s a good thing. There’s a lot going on in this beer.
As fall creeps in, Asheville, North Carolina based Hi-Wire Brewing has released Sour Pumpkin Ale. Put the pumpkin spiced Continue Reading →
Atlanta’s SweetWater Brewing Company’s first full production foray in to American wild ales happened a few years before their new Woodlands Facility. In 2015 to be precise, with the release of a Brettanomyces yeast heavy Pit & The Pendulum. That Continue Reading →
Jester King La Vie en Rose is back in action on Friday, September 1st. The farmhouse ale is fermented in stainless steel with raspberries. Those berries have a story though. Keep reading.
When these berries hit the beer, it’s not the Continue Reading →
Atlanta's SweetWater Brewing took their time (and a few million dollars to do it right) building out their sour and wild ale program. You can see the result of that effort at the newest addition to their brewery – The Continue Reading →