Goose Island Bourbon County Reserve Rye 2019 is among the variants releasing in the imperial stout series this year.
The base imperial stout was aged in Heaven Hill Distillery’s Rittenhouse Rye barrels.
The 2019 Reserve Rye was aged in 100% Rittenhouse Rye Continue Reading →
Goose Island Bourbon County Vertical Collection will be among the variants releasing on Black Friday this year – a first for the Bourbon County Brand Series.
Bourbon County Brand Stout is famously cellarable, changing notably for the better in most instances Continue Reading →
Stone 23rd Uncanny Anni Double IPA releases in the coming week, a celebration of 23 years of craft brewing.
Over the years, Stone Brewing’s anniversary releases have covered a plethora of styles. The 5th Anniversary release was an IPA, followed by Continue Reading →
Payette Brewing Oktoberfest returns to the Boise, Idaho based brewery’s taps on August 5th.
The beer has been a part of Payette’s seasonal lineup for five years now. Back in 2016, the brewery launched this lager in cans for the first time.
Here’s our Continue Reading →
Three Taverns Phenom IPA will be available on July 26th.
Phenom, a 5.5% “summer” India pale ale leads with big citrus fruit flavors like pineapple, orange, and tangerine according to the brewery – dry-hopped with Cascade, Citra, Simcoe.
With a restrained bitterness, Continue Reading →
Revolution Brewing La Gargola, a collaboration with Illinois based rock band Chevelle, debuts on August 1st.
The band is playing Lollapalooza on debut weekend in Chicago, and ahead of the hometown swing of the tour, Chevelle brewed a Helles lager with Continue Reading →
Dry County Oktoberfest will debut in August.
This all-German malt, hops and yeast lager is set to debut as summer winds down. The Kennesaw, Georgia based brewery has been developing this recipe for over a year.
12-ounce cans and draft of Dry Continue Reading →
