Atlanta’s Scofflaw Brewing is hosting a massive Barrel-Aged Absentium release on Black Friday.
Absentium is as much a beer as it is a serious of big, rich imperial stouts by Scofflaw. The series started with Bourbon Barrel Absentium, and has since Continue Reading →
Dogfish Head Suddenly Comfy is coming to the brewery’s Occasionals Series by October, a brand new release by the Delaware based brewery.
If you think imperial cream ale inspired by apple pie, you have a good idea of what to expect Continue Reading →
Three Taverns Pometheus is being canned for the first time. The Decatur, Georgia based brewery will debut the new format this weekend.
Pometheus is a part of the brewery’s ongoing Sour Asylum Series, which features an array of various kettle-soured beers. Continue Reading →
Wild Leap ETA IPA, a “transcontinental IPA” according to the brewery debuts in mid-September.
Chris Elliott, Wild Leap’s head brewer, states this release is a much drier India pale ale that the IPAs they have brewed before. These new hop combinations Continue Reading →
Philipsburg Brewing Vorfreude debuts in September, an all-new release by the Montana based brewery.
Finally, lagers are hot again in the craft brewing industry. Coming to Philipsburg Brewing’s lineup in September is a new Vienna Lager – Vorfreude. The German word Continue Reading →
Monday Night Lundi IPA made a limited debut in June. This month, the IPA goes into full distribution.
For those bad at French (like us) Lundi means “Monday”. When you think of the name Monday Night Brewing, “Monday” in any language is pretty Continue Reading →
Great Notion Seedless, the brewery’s summery sour, will be available in cans on August 17th.
We like our Summers hot, our beers cold, and our watermelons Seedless.
Great Notion Seedless will be available in 16-ounce cans on Saturday. $20/4 pack.
Style: Kettle Sour Continue Reading →
