Breweries

Three Taverns Pilsen Liberation is back for a 4th year

Three Taverns Pilsnen Liberation, a collaboration with Pilsner Urquell has been re-released.

Three Taverns Pilsen Liberation has been re-released, a hoppy pilsner crafted in collaboration with Pilsner Urquell’s experimental brewery, Elektrarna. This beer is an annual tribute to the 1945 liberation Continue Reading →

Duck Rabbit Brewery closes after 20 years

Duck Rabbit Brewery has closed after 20 years in Farmville, North Carolina.

Duck Rabbit Craft Brewery, a fixture of North Carolina’s craft beer scene since 2004, has ended its 20-year run. The Farmville-based brewery, best known for its Milk Stout and Continue Reading →

Posted in Badger State Brewing, New Releases

Badger State Phoenix Rising collab with UW Green Bay returns

Badger State Phoenix Rising Citrus Wheat Ale is available at the brewery starting in mid-June.

Badger State Brewing – in the heart of Green Bay, Wisconsin, has a new collaboration beer available starting this week – Phoenix Rising. The beer is a collaboration with University of Wisconsin Green Bay, whose mascot should be obvious by now – a phoenix. There was a previous version of this beer released as a red lager starting back in 2023.

The 5.2% alcohol by volume wheat ale is lightly hopped with El Dorado, and finished with orange and tangerine peel. Citrus is big in the nose with this beer, as well as the flavor, and very smooth thanks to the wheat.

Badger State Phoenix Rising is available in 16-ounce cans and draft throughout northeast Wisconsin starting in June 2025.

Style: American Wheat Ale
Hops: El Dorado

Availability: 16oz cans, Draft.
Debut: June 2025

5% ABV

PIC: Beer Street Journal

Posted in Beer News, Don't Miss This, Highland Brewing

Oskar Wong, founder of Highland Brewing dies

The craft brewing industry has lost a pioneer, one of the kindest and talented people to in craft beer, Oskar Wong, founder of Asheville, North Carolina’s Highland Brewing.

Oscar P. Wong, lovingly known as the “Godfather of Asheville Craft Beer” passed peacefully at home on Sunday, May 25, 2025 with Anna, his wife of over 57 years, and Leah, one of his two daughters, at his side.

Upon his cancer diagnosis, Oscar’s doctor gave him 6-12 months, yet he lived well for the better part of three years. He valued quality of life and spent his remaining time fully immersed in the love of his family and those he cherished deeply. He liked to say, “Personal relationships are the currency of life,” and recently, he repeatedly expressed deep gratitude for an enriched life that exceeded his wildest imagination.

Oscar Wong is celebrated as a trailblazer, mentor, and friend to so many. From his humble beginnings as the son of Chinese immigrants in Jamaica, to Notre Dame, to a career as an engineer, to community service at the ARC, Rotary and UNC Asheville, to handball, to Highland, Oscar’s legacy is woven into the fabric of every community he touched.

Oscar was an engineer-turned-entrepreneur who embodied generosity, humility, and above all else, connection. Whether telling a story of the old Highland days, giving advice to an employee, or hand-writing a heartfelt note in exquisite penmanship, Oscar had a gift for making people feel seen and valued. Anyone who had the pleasure of knowing him, or even meeting him once, likely felt touched by Oscar’s sincere and vivacious spirit.

To Oscar, success was not just about achievement but about giving back. His leadership and passion turned a post-retirement hobby into a pioneering brewery that shaped a city. Throughout his lifetime, he was honored with countless awards, among them: the US Small Business Administration’s Person of the Year for NC; the Order of the Long Leaf Pine, North Carolina’s highest civilian award; and the Brewers Association’s Recognition Award for “individuals whose inspiration, enthusiasm, and support have contributed to the craft brewing movement.”  

Oscar’s legacy lies in the lives he touched—as a loving father and friend, a role model for employees, a humorous and inspirational figure in the community, and a kind soul who believed in building businesses and bonds. From sipping scotch with friends every Friday to playing handball at 84, Oscar lived fully and always encouraged those around him to do the same.

Editor’s Note: The first time I met Oskar, it was at an event at Taco Mac in Atlanta for Highland Brewing and Paul Phillpon of Duck Rabbit Brewing. Around 5 pm, Oskar walking into the bar area and introduces himself to everyone, shaking hands in smiling. A few hours later, Oskar goes to leave, tells each person goodbye by name, as hours later he still remembered the name of every person he met, and left. I never forgot that evening, it left such a positive impression of Oskar Wong I have never forgotten. One of the best individuals I’ve ever met in the beer industry.

Posted in 3 Sheeps Brewing, Seasonal Return

3 Sheeps Lemongrass Pils, a warm weather seasonal

3 Sheeps Lemongrass Pilsner is back in time for 60 degree temperatures to finally hit the Badger State (which still has frost warnings in May) meaning summer isn’t far away.

Lemongrass Pils is a Bohemian-style pilsner infused with lemongrass and brewed with Cascade hops, has become a well-loved seasonal since it debuted (around 2016?). We tried the beer last summer in the Sheboygan tap room and besides just being a perfect beer for summer weather, it is indeed, as the brewery says- “crushable.” The lemongrass really pops and pints go down way too easy.

EVENT: 3 SHEEPS CELEBRATES 13 YEARS ON MAY 31, 2025

3 Sheeps Lemongrass Pils is available in 12-ounce cans and on draft as a summer seasonal.

Style: Pilsner (w/ Lemongrass)
Hops: Cascade
Availability: 12oz Cans, Draft. Seasonal Release.

4.5% ABV

Posted in Seasonal Return, Three Taverns Brewery

Three Taverns Pilsen Liberation is back for a 4th year

Three Taverns Pilsnen Liberation, a collaboration with Pilsner Urquell has been re-released.

Three Taverns Pilsen Liberation has been re-released, a hoppy pilsner crafted in collaboration with Pilsner Urquell’s experimental brewery, Elektrarna. This beer is an annual tribute to the 1945 liberation of Pilsen, Czech Republic, by U.S. forces. Pilsen Liberation hit taps at all Three Taverns locations over the weekend and is reaching retailers this week.

Pilsen Liberation, a 4.3% ABV lager, blends classic Czech malt and Saaz hops with the vibrant American hop character of the 2025 Veterans Blend from Yakima Chief Hops, delivering “spicy, herbal notes alongside citrusy and floral aromas,” according to Three Taverns. The pilsner is brewed using a triple-decoction process, a brewing technique where a portion of the mash is boiled and returned to the main mash three times to achieve specific temperature rests, resulting in a deeper malt flavor.

THREE TAVERNS TO OPEN PONCE BREW TERMINAL THIS FALL

At the taproom, you can experience the beer poured via traditional Czech Lukr side-pull taps, served in dimpled Euro-style mugs at Three Taverns’ Decatur and Imaginarium taprooms.

The 2025 release marks the fourth iteration of Pilsen Liberation, inspired by Pilsner Urquell’s admiration for Three Taverns’ Prince of Pilsen. Elektrarna’s brewmaster Lenka Straková and Three Taverns’ Neal Engleman adjusted this year’s recipe to highlight the unique Veterans Blend hops.

Three Taverns Pilsen Liberation is available in 16-ounce cans and on draft for a limited time.

Style: Pilsner
Hops: Saaz, 2025 Veterans Blend
Availability: 16oz Cans, Draft. Special Release.

4.3% ABV

Posted in Beer News, Brewery Closures, Don't Miss This, Duck Rabbit Brewery

Duck Rabbit Brewery closes after 20 years

Duck Rabbit Brewery has closed after 20 years in Farmville, North Carolina.

Duck Rabbit Craft Brewery, a fixture of North Carolina’s craft beer scene since 2004, has ended its 20-year run. The Farmville-based brewery, best known for its Milk Stout and Baltic Porter, cited mounting financial pressures as the reason for its closure.

Founded by Paul Philippon, a former philosophy professor, Duck Rabbit made dark beers its primary focus. At its peak, the brewery was distributed across six states and produced an estimated 3,000 barrels annually. By contrast, the town of Farmville, North Carolina, had a population of 4,546 in 2023.

The closure was driven by rising costs of hops, malt, and packaging, as well as supply chain disruptions and shifting consumer preferences toward seltzers and low-alcohol options.

The brewery’s name, “Duck Rabbit,” was inspired by the rabbit-duck illusion, an ambiguous drawing that can be seen as either a rabbit or a duck. First published in 1892, the image sparks philosophical discussions about perception, reflecting Philippon’s roots as a philosophy professor.

Duck Rabbit’s assets will be sold at auction to pay off outstanding debts. The brewery’s final weekend of operation was April 26–27, 2025, marking the end of its legacy in Farmville.

Posted in Brewery Closures, Cycle Brewing, Don't Miss This

Florida’s Cycle Brewing ends 12 year run this month

Cycle Brewing will close their St. Petersburg, Florida brewery this month after 12 years of operation.

One of Florida’s most beloved breweries, Cycle Brewing, and St. Petersburg’s first craft brewery, will close this month, founder Doug Dozark announced in a post on X. A British-themed Green Turtle Brewery will replace it at the same location.

Cycle Brewing’s journey began in 2009 in Gulfport, where Dozark brewed beer in his mother’s restaurant kitchen on weekends while working at Cigar City Brewing. It launched in St. Pete in 2013, with now-legendary beers like Rare Dos, Cream and Sugar, and Crank, plus popular “Days of the Week”-named beers. The brewery is waiting to sell its lease at 534 Central Avenue, which ends on May 31, 2026, to the Green Turtle Brewery. The brewing equipment, taproom, and bar are included in the lease transfer.

The beer industry is facing a clear downturn. The Brewers Association’s 2024 report noted that 2024 was the first year since 2005 when the number of U.S. craft breweries declined, dropping to 9,680 from 9,747 in 2023. Both craft and macro beer volumes also fell over the past year.

Dozark has stated multiple times, including in Instagram Live videos, that craft beer, particularly Cycle Brewing’s distinctive style, no longer holds the same appeal as it did years ago. He is deeply disillusioned.

Thanks to Cycle’s barrel-aging program, Dozark plans to sell remaining barrel-aged beers at a retail location after the taproom closes.

Dozark has not shared his plans after Cycle Brewing closes.

Posted in Beer News, Brewery Closures, Don't Miss This, Jekyll Brewing

Jekyll Brewing to cease all operations May 11th

Jekyll Brewing will close all locations and cease operations on Sunday, May 11, 2025.

Jekyll Brewing will close all their locations and cease all operations as of May 11th, according to founder Michael Lundmark.

Jekyll Brewing, opened their first location in Alpharetta, Georgia in 2013, a taproom dubbed the “Marconi Taproom.” (Presumably named for Marconi Drive on which it resides, not Guglielmo Marconi known for radio waves.) That brewery is the birthplace of one of Georgia’s well-known IPAs – Hop Dang Diggity.

In 2018, Jekyll opened their second location on Academy Street in downtown Alpharetta. The location hosted a larger taproom and brewery with 14 taps, food kitchen, plus a rooftop bar.

Gainesville, Georgia was the home of the brewery’s third location in February of 2020 on Larry Lane. The location was home to 20 taps, event space as well as a full-service kitchen.

In February 2025, Jekyll ceased all keg production, launching an industry rumor mill of impending closure. On Cinco De Mayo 2025, Lundmark made the official announcement on a local Facebook group that all locations would officially close on May 11th after 12 years.

Below, a Beer Street Journal video shot shortly after Jekyll Brewing opened in 2013.