A look back at Scofflaw Brewing in photos on their 9th Anniversary
Atlanta’s beer scene wasn’t ready for Scofflaw Brewing. From a basement in 2016, New York executive Matt Shirah and pharmaceutical expat Travis Herman unleashed a brewery that rewrote the Continue Reading →
Mid-Atlantic brewpub chain shuts down restaurants in Delaware, Pennsylvania, and New Jersey as industry consolidation accelerates
Iron Hill Brewery delivered shocking news to employees and customers yesterday morning, announcing the immediate closure of three locations including its flagship Newark, Delaware brewpub Continue Reading →
Bay Area craft beer pioneer 21st Amendment to close both San Francisco brewpub and San Leandro production facility by November
In a stunning turn of events that is sure to shake the craft beer industry, 21st Amendment Brewery has announced it Continue Reading →
NoDa Gordgeous Pumpkin Ale has made another seasonal appearance. This North Carolina brewed pumpkin ale touts 100+ pounds of organic sugar and caramelized brown sugar, freshly cracked spices, and 42 pounds of pumpkin.
The recipe started as head brewer Chad Henderson’s Continue Reading →
Firestone Walker Oaktoberfest is back for 2025, signaling the transition from summer to fall.
First debuting in 2006, Oaktoberfest has become a cherished seasonal tradition for the brewery. Brewmaster Matt Brynildson and his team use all-German ingredients in the recipe and Continue Reading →
Wild Heaven Fest Beer is back for its eighth year, a brew that took a bit of a “travel curve” before the Avondale Estates, Georgia, brewery perfected it.
A few years ago, brewery co-founder Eric Johnson debuted Autumn Defense, a creative Continue Reading →
Monday Night Brewing’s first location was an abandoned warehouse on Atlanta’s Westside, opened in September 2012. Since then, founders Jeff Heck, Joel Iverson, and Jonathan Baker, along with brewmaster Peter Kiley, have expanded across the Southeast to Birmingham, Nashville, Knoxville, Continue Reading →
