Beer News

Hinterland turns 30: Party in Packers Town

Green Bay, Wisconsin’s Hinterland just crossed the 30 year mark in Packer Town

In the shadow of Lambeau Field lies Hinterland Brewery, nestled in the heart of Green Bay’s Titletown District. The brewery just celebrated its 30th anniversary, marking three decades Continue Reading →

Duck Rabbit Brewery closes after 20 years

Duck Rabbit Brewery has closed after 20 years in Farmville, North Carolina.

Duck Rabbit Craft Brewery, a fixture of North Carolina’s craft beer scene since 2004, has ended its 20-year run. The Farmville-based brewery, best known for its Milk Stout and Continue Reading →

Posted in Beer News, Headlines, Molson Coors

Coors & Wrangler drop a new clothing line complete with horseback delivery

Eleven-piece collaboration brings Western grit to Canadian closets with unique “Cowboy Courier” experience

In America it’s called Banquet Beer. In Canada? It’s called Coors Original. Either way, Coors it expanding their partnership with iconic denim brand Wrangler north of the border, launching an exclusive 11-piece capsule collection for the Canadian market that comes with an unconventional delivery option: on horseback.

Coors Original x Wrangler Collection launches October 1st, marking the latest chapter in a partnership that began with last year’s Beer Wash Jeans—denim actually washed in Coors beer (on a long enough timeline, all our jeans kind of wind up beer washed…) For this drop, the brands are expanding their Western-inspired collaboration with a full apparel line for all your fashion needs.

A Unique Delivery Experience

Meet the “Cowboy Courier,” a truly unique experience developed by Zeno Group Canada. Fans buying items in this new clothing line (coorsoriginal.ca/wrangler)can choose delivery by standard mail, cowboy, or cowgirl— meaning there is a chance their order could arrive in real Western style, delivered by someone on horseback.

Amazon – it’s time to up your game.

The Lineup

The 11-piece capsule blends Wrangler’s western accents with Coors Original (Banquet for the American readers.) The collection features embroidered denim jackets, retro-esque graphic tees and hats, and other Western wear staples reimagined with co-branded details.

While specific pieces haven’t been fully revealed ahead of the October 1 launch, the collaboration follows the template set by the brands’ successful U.S. Wrangler x Coors Banquet collection released in August.

The limited-edition Coors Original x Wrangler Collection will be available exclusively online at coorsoriginal.ca/wrangler as of October 1 at 11 a.m. ET.

It’s not every day your denim jacket arrives on horseback. Yee-haw, eh?

Posted in Beer News

Atlantadelphia 2025 – Eagles vs Cowboys

Posted in 21st Amendment Brewing, Beer News, Brewery Closures, Headlines

21st Amendment Brewery Shuts Down After 25 Years

Bay Area craft beer pioneer 21st Amendment to close both San Francisco brewpub and San Leandro production facility by November

In a stunning turn of events that is sure to shake the craft beer industry, 21st Amendment Brewery has announced it will permanently cease operations after 25 years in business. The San Francisco-born brewery, known for iconic beers like Hell or High Watermelon Wheat and Brew Free! or Die IPA, will shutter both its original Second Street brewpub near Oracle Park and its massive San Leandro production facility by early November.

The closure comes just one week after co-founders Shaun O’Sullivan and Nico Freccia announced they were stepping back from daily operations to bring in a new CEO as part of an ambitious partnership aimed at diversifying beyond beer production. Those plans collapsed when the brewery’s financial lender withdrew support, citing the company’s ongoing “cash bleed” and beer industry-wide downturn.

“The brewery’s lender informed them that it would no longer fund the company due to its ‘cash bleed,’ prompting the decision to close.”

Rough Waters

21st Amendment’s demise reflects a confluence of factors hammering craft breweries nationwide. Sales have dropped approximately 20% every year since 2021, according to co-founder Freccia, who spoke with multiple media outlets about the closure. T

The brewery, which ranked among the nation’s top 50 craft producers by volume from 2016 to 2019, has struggled to maintain relevance as consumer preferences shift toward hard seltzers, ready-to-drink cocktails, and lower-alcohol alternatives.

The COVID-19 pandemic proved particularly devastating for 21st Amendment. Distribution partnerships dissolved, including a key relationship with Brooklyn Brewery that had enabled national expansion. A dispute with a can supplier further constrained operations, forcing the brewery onto allocation-only basis for shipping. Meanwhile, the San Francisco brewpub has operated at just 40% of pre-pandemic capacity.

The 95.000 square foot San Leandro facility opened in 2015 in a former Kellogg’s cereal factory, at a time when craft beer was growing double digits annually.

The Legacy

Founded in 2000 during San Francisco’s dot-com boom, 21st Amendment helped pioneer the craft-beer-in-cans movement that would later sweep the industry. The brewery’s Second Street location, positioned strategically near what was then the new Pac Bell Park, became a watering hole for Giants fans and beer fans alike.

The San Leandro expansion represented 21st Amendments growing ambitions, with capacity to produce more than 375,000 barrels annually and room to even double that. At its peak, 21st Amendment ranked as the 26th largest craft brewery in the country by volume, per the Brewers Association.

Will There Be A Savior?

The founders remain hopeful that a buyer will emerge to continue 21st Amendment into the future. The brewery is actively seeking purchasers for either the brand, the facilities, or both. However, recent history suggests such rescues are increasingly rare in the current market environment – especially using Anchor Brewing that hasn’t found a sustainable paths forward after ownership changes.

The San Francisco brewpub is expected to close first, possibly as early as September 28 to coincide with the Giants’ final regular season home game. The San Leandro facility will wind down production over the next 60 days, with November 4 marked as the official closure date.

21st Amendment’s closure represents another significant loss for San Francisco’s once-thriving craft beer scene, joining recent casualties including Anchor Brewing, City Beer Store, and Sunset Reservoir Brewing Company. For an industry that once seemed unstoppable, the shuttering of such a prominent player serves as a sobering reminder of how dramatically the landscape has shifted in just a few short years.

Posted in Beer News, Don't Miss This, Hinterland Brewery

Hinterland turns 30: Party in Packers Town

Green Bay, Wisconsin’s Hinterland just crossed the 30 year mark in Packer Town

In the shadow of Lambeau Field lies Hinterland Brewery, nestled in the heart of Green Bay’s Titletown District. The brewery just celebrated its 30th anniversary, marking three decades of craft brewing in a beer-loving state like Wisconsin. Founded in 1995 by Bill and Michelle Tressler in a former cheese factory just outside Green Bay, the brewery has grown from small beginnings to a cornerstone of the Green Bay beer scene.

Hinterland relocated in 2017 to its current 24,000-square-foot facility that blends modern brewing with what feels like “hunting lodge chic,” featuring dark colors and exotic taxidermy wall hangings. It’s a modern brewpub right smack in the middle of everything Green Bay Packers football.

The anniversary celebration kicked off on Friday, with events spanning May 23 and 24, 2025, including a seven-course beer dinner where the chefs showcased their culinary prowess, pairing each dish with a Hinterland beer. The big party followed on Saturday, filling up with locals, and beer lovers alike. a I had never met Hinterland’s founder, Bill Tressler, but on this—the brewery’s 30th birthday—I had just one question. How did you make it 30 years? After all, lately, it has felt like we’ve seen more brewery closures than openings, and the headlines paint a grim picture for the beer industry. Bill didn’t hesitate. “Focus on the people,” he says. “The beer is important, too, but it’s really about the people. Come on, let me show you around,” he says with a smile.

The brewhouse was transformed into a VIP section for the event, featuring rare, one-off barrel-aged beers and wild ales, a testament to the vibrant beer culture still thriving in the Midwest. The four-vessel, 30-barrel brewhouse towers over the restaurant and patrons sipping below it—a far cry from the humble 7-barrel setup Hinterland started with 30 years ago. Bill guided me through the space (the brewery runs 24,000 square feet, pointing out the tanks and canning line like it was one of his own children.

Just listening to folks drinking around me, there is a big love of Bill and his wife and co-founder Michelle. It wasn’t just a triple decade milestone, but a shared love of Hinterland (and the Green Bay Packers, judging by the amount of gear running around.)

Bill’s focus on people extends beyond customers. He spoke proudly of their team, many of whom have been with Hinterland for years. It’s apparent that good beer can only take you so far without good people there to pour it.

Hinterland hit 30 years with great beer, great people, all in one of the most well-known football cities in America. Nothing feels slow or downturn in Hinterland. Or Green Bay. Or Wisconsin. It would seem Hinterland is just now hitting its stride.

Posted in Beer News, Don't Miss This

3 Sheeps Brewing drops 2 barrel-aged beers for Year 13

3 Sheeps Brewing in Sheboygan, Wisconsin celebrates their 13th anniversary this weekend with a few barrel-aged releases.

Sheboygan’s 3 Sheeps Brewing, a beloved mid-sized craft brewery that’s carved out a strong following in Wisconsin’s beer scene, is celebrating 13 years with their annual anniversary party this Saturday, May 31, at their North Avenue taproom. The brewery has become quite popular, creating bold, innovative brews and maintaining a robust barrel aged beer program that other breweries have all but abandoned completely.

First of two barrel aged beers- is Baker’s Dozen, a barrel-aged imperial stout brewed with maple syrup and coffee.

Once More Around The Sun is a double-barrel aged in two different bourbon barrels.

The Lemongrass Pils is pouring fresh, and the brewery’s latest seasonal release.

From 3 Sheeps about the event:

A few blasts from the past (Baaaaaad Boy, anyone?) Live music all day, capped off with a set from Bowser, Vintage barrel-aged bottle sales and timed releases. Food from Parker John’s and Rosa’s Bakery

Come hang out, grab a few pints, and help us celebrate 13 years of doing what we love.

The party starts at 11 am and runs all day.

Posted in Beer News, Don't Miss This, Highland Brewing

Oskar Wong, founder of Highland Brewing dies

The craft brewing industry has lost a pioneer, one of the kindest and talented people to in craft beer, Oskar Wong, founder of Asheville, North Carolina’s Highland Brewing.

Oscar P. Wong, lovingly known as the “Godfather of Asheville Craft Beer” passed peacefully at home on Sunday, May 25, 2025 with Anna, his wife of over 57 years, and Leah, one of his two daughters, at his side.

Upon his cancer diagnosis, Oscar’s doctor gave him 6-12 months, yet he lived well for the better part of three years. He valued quality of life and spent his remaining time fully immersed in the love of his family and those he cherished deeply. He liked to say, “Personal relationships are the currency of life,” and recently, he repeatedly expressed deep gratitude for an enriched life that exceeded his wildest imagination.

Oscar Wong is celebrated as a trailblazer, mentor, and friend to so many. From his humble beginnings as the son of Chinese immigrants in Jamaica, to Notre Dame, to a career as an engineer, to community service at the ARC, Rotary and UNC Asheville, to handball, to Highland, Oscar’s legacy is woven into the fabric of every community he touched.

Oscar was an engineer-turned-entrepreneur who embodied generosity, humility, and above all else, connection. Whether telling a story of the old Highland days, giving advice to an employee, or hand-writing a heartfelt note in exquisite penmanship, Oscar had a gift for making people feel seen and valued. Anyone who had the pleasure of knowing him, or even meeting him once, likely felt touched by Oscar’s sincere and vivacious spirit.

To Oscar, success was not just about achievement but about giving back. His leadership and passion turned a post-retirement hobby into a pioneering brewery that shaped a city. Throughout his lifetime, he was honored with countless awards, among them: the US Small Business Administration’s Person of the Year for NC; the Order of the Long Leaf Pine, North Carolina’s highest civilian award; and the Brewers Association’s Recognition Award for “individuals whose inspiration, enthusiasm, and support have contributed to the craft brewing movement.”  

Oscar’s legacy lies in the lives he touched—as a loving father and friend, a role model for employees, a humorous and inspirational figure in the community, and a kind soul who believed in building businesses and bonds. From sipping scotch with friends every Friday to playing handball at 84, Oscar lived fully and always encouraged those around him to do the same.

Editor’s Note: The first time I met Oskar, it was at an event at Taco Mac in Atlanta for Highland Brewing and Paul Phillpon of Duck Rabbit Brewing. Around 5 pm, Oskar walking into the bar area and introduces himself to everyone, shaking hands in smiling. A few hours later, Oskar goes to leave, tells each person goodbye by name, as hours later he still remembered the name of every person he met, and left. I never forgot that evening, it left such a positive impression of Oskar Wong I have never forgotten. One of the best individuals I’ve ever met in the beer industry.

Posted in Beer News, Brewery Closures, Don't Miss This, Duck Rabbit Brewery

Duck Rabbit Brewery closes after 20 years

Duck Rabbit Brewery has closed after 20 years in Farmville, North Carolina.

Duck Rabbit Craft Brewery, a fixture of North Carolina’s craft beer scene since 2004, has ended its 20-year run. The Farmville-based brewery, best known for its Milk Stout and Baltic Porter, cited mounting financial pressures as the reason for its closure.

Founded by Paul Philippon, a former philosophy professor, Duck Rabbit made dark beers its primary focus. At its peak, the brewery was distributed across six states and produced an estimated 3,000 barrels annually. By contrast, the town of Farmville, North Carolina, had a population of 4,546 in 2023.

The closure was driven by rising costs of hops, malt, and packaging, as well as supply chain disruptions and shifting consumer preferences toward seltzers and low-alcohol options.

The brewery’s name, “Duck Rabbit,” was inspired by the rabbit-duck illusion, an ambiguous drawing that can be seen as either a rabbit or a duck. First published in 1892, the image sparks philosophical discussions about perception, reflecting Philippon’s roots as a philosophy professor.

Duck Rabbit’s assets will be sold at auction to pay off outstanding debts. The brewery’s final weekend of operation was April 26–27, 2025, marking the end of its legacy in Farmville.