Founders Curmudgeon’s Better Half, originally the third release in the brewery’s Backstage Series, returns in August.
The grumpy “Curmudgeon” on the label is best known for appearances on hiatus old ale by the same name. In February 2012, the brewery released Curmudgeon’s Better Half as a part of their Backstage Series, now known as the Barrel Aged Series.
Curmudgeon’s Better Half is the familiar old ale brewed with molasses and aged in maple syrup bourbon barrels. (Similar to Founders Canadian Breakfast Stout.) Fan demand prompted the return of this boozy treat.
Curmudgeon’s Better Half has become one of the most highly requested beers and for good reason. It’s damn good. You all have been very vocal in petitioning for its return and it would’ve been cruel for us to hold out any longer in delivering on that.
Founders Curmudgeon’s Better Half will make its return in mid-August, in 750-milliliter bottles, as well as new 12-ounce bottles and draft.
Style: Old Ale (w/ Molasses. Maple Syrup Bourbon Barrel Aged.)
Availability: 750ml bottles, 12oz Bottles, Draft.
Debut: February 2012
Latest Return: Mid August 2018
It’s official. Founders CBS will return on December 1st.
One of the most demanded beers in Grand Rapids, Michigan based Founders Brewing’s lineup is CBS, aka Canadian Breakfast Stout.
The imperial stout is brewed with a blend of coffee and imported chocolates, then aged in spent bourbon barrels that have most recently been aging pure Michigan maple syrup. Folks go insane at the mere mention of this beer.
The only time the world saw bottles of this release was in October of 2011, as the second release in the brewery’s Backstage Series.
Since then, the Backstage Series has grown eventually morphing into the Barrel-Aged Series. Still, any indication of a Founders CBS return has been non-existent.
Artwork for Founders CBS relabeled under the Barrel Aged Series moniker. The brewery has officially announced the CBS will be available again in the Grand Rapids taproom on December 1st (via online ticket sale), with distribution to follow shortly after. Bottles will retail for $24.99 a bottle.
PIC: Beer Street Journal
There’s a new breakfast beer in coming to Kansas City, Missouri. Boulevard Requiem for a Pancake debuts on March 1st.
This beer starts with a smattering of oak barrels that held Woodinville Whiskey Co. rye and bourbon, before aging maple syrup. These little eight-gallon barrels were perfect for a small batch beer for tap room patrons and friends.
The brewery rested an imperial brown ale into the twice used barrels and waited.
Boulevard Requiem for a Pancake will be available to the public at the brewery on March 1st, in 12 ounce bottles.
Available now: Angry Orchard Tapped Maple, a new hard cider.
Cold wintery breakfasts are the inspiration for Tapped Maple. Angry Orchard used culinary apples from the United States, and Vermont maple syrup in its creation. Once the apple juice fermented into a dry cider, maple syrup was added to create a fun, contrasting flavor.
This cider is especially interesting because the base cider is actually quite dry. The maple syrup – rich in flavor and natural maple sweetness – adds a delicate balance, creating a not-too-sweet cider with a strong maple-forward aroma, and full, round mouthfeel.
Angry Orchard Tapped Maple is available from January through April in 12 ounce bottles.
Ed note: Apparently this cider was released in January. PR was released Mid-Feb.
NoDa Hop Cakes will be available once again in mid-February, 2017.
Each batch of NoDa Hop Cakes is brewed with 110 pounds of maple syrup from Vermont. 16 oz cans were first made available in February of 2015.
16 ounce cans and draft will be available at the brewery starting with a special event on Sunday at the brewery in Charlotte. Details for the event can be found on NoDa Brewing’s website.
Image via NoDa Brewing
Wicked Weed Barrel Aged French Toast, a bourbon barrel-aged edition of the imperial stout is now available.
Back in January, the Asheville, North Carolina based brewery release French Toast Stout in cans, limited only to the brewery. The imperial stout is brewed brewed with cinnamon, vanilla, and maple syrup, mimicking the popular breakfast food. Since then, the beer has been upgraded to bottles.
Out in the world now is Wicked Weed Barrel Aged French Toast Stout, a bourbon barrel aged edition of the hit stout. The flavor is a pleasant balance of cinnamon and vanilla, thanks to both the vanilla beans and bourbon oak. As the beer warms the French toast favors really bloom. Get this beer, and some challah and eggs and go nuts. Beer is perfect for breakfast.
Bourbon Barrel Aged French Toast Imperial Stout is a delicious testament to smoldering intensity. Prepare for the smooth vanilla, zesty cinnamon, and sweet maple syrup of the original to be epically enhanced by the finest Kentucky bourbon barrels. This sweet treat’s time in oak barrels has forged an entirely new creation. Taste this beauty after its Bourbon-barrel transformation, and give in to sweet intensity.
Wicked Weed Barrel Aged French Toast Stout is a 12.7 ounce bottle release, hitting distribution starting in late January.
PIC: Beer Street Journal
Hair of the Dog Maja, a collaboration with Stockholm, Sweden’s Omnipollo, debuts today.
The base beer is a 10% alcohol by volume barleywine, with nuances of vanilla, maple and bourbon. The beer went into the barrel with vanilla beans in February of 2016. 100% bottle conditioned.
This beer is pale in color and has the aromas of peaches and pleasant memories of the past. In the mouth, pineapple mixes with marshmallow, ample and whimsy. Produced with the help and guidance of our good friends at Omnipollo to provide a truly unique drinking experience.
Hair of the Dog Maja is a 12 ounce bottle release, available the brewery in Portland, Oregon starting today.
Image: Hair of the Dog