Sierra Nevada Brewing Co. has made their first-ever acquisition, Sufferfest Beer Co.
Sufferfest Beer Co. is a young brewery, launched back in 2016 in San Francisco, California. Founder and CEO Caitlin Landesberg had been searching for a beer that was the perfect thirst quencher for someone with an active lifestyle. Eventually, that search led her to create her own recipes with a brewmaster and ultimately, Sufferfest Beer Co. was born.
Sufferfest beers are intentionally brewed to be low in carbohydrates, with some being extremely gluten reduced (Less than 5 parts per million.)
Sierra Nevada’s President and CEO said today – “While still in its infancy, Sufferfest is at the front of the wave of ‘functional’ alcoholic beverages. By joining with Sierra Nevada, Sufferfest will be better positioned to grow and continue to lead the way in a rapidly growing and highly competitive space.”
The intention of the acquisition is to better position Sufferfest to grow in a highly competitive space of healthy beer options, including gluten-reduced and gluten-free offerings.
The terms of the deal have not been disclosed, but the deal is for 100% of Sufferfest Beer Co.
Sierra Nevada Cocoa Coconut Narwhal has joined the brewery’s ‘Trip in the Woods’ Series.
Giving fans a chance to see some of Sierra Nevada’s core brands in a new light is key to the ‘Trip in the Woods’ series. The family line has already seen releases like Barrel-Aged Narwhal Imperial Stout with currants, and Ginger Bigfoot (barleywine with ginger root). It’s Narwhal Imperial Stout season once again and along with it, comes a new dessert-inspired offering.
Sierra Nevada Cocoa Coconut Narwhal is on it’s way to shelves around the U.S. and is already proving that chocolate and coconuts really take beer to the next level.
Cocoa Coconut Narwhal uses Sierra Nevada’s popular imperial stout base brewed with toasted coconut and aged in for over a year in bourbon barrels with more toasted coconut and cocoa nibs. Whether you drink it alone, or with your favorite dessert is up to you.
This very special version of our Narwhal Imperial Stout was brewed with toasted coconut and then left to mature in Kentucky Groupon barrels for nearly a year. To the barrels, we added additional coconut and cocoa nibs to create a uniquely rich and decadent stout.
Sierra Nevada Cocoa Coconut Narwhal is available in 25.4-ounce bottles for a limited time.
Debut: Late-September 2017
Ed Note it looks like this release debuted in early September. Not every market has received this yet.
Sierra Nevada Tropical Torpedo hit shelves as we started 2017. The trop-spin on their tried and true IPA has been very successful, prompting the brewery to add on cans to the lineup.
According to Sierra Nevada founder Ken Grossman, “Innovation is part of our DNA.” There is a lot of truth in that statement. Sierra Nevada is one of a handful of American breweries responsible for putting hoppy beer on the map, thanks to Torpedo IPA. The style has dominated sales in the craft beer segment for years now.
Recognizing the shift in tastes among American drinkers, the brewery has released a new take on their classic – Sierra Nevada Tropical Torpedo.
Implementing the brewery’s proprietary Hop Torpedo (for which the beer was named), the brewery has made some juicy changes to the dry-hopped aspects of this IPA. The result is a juicy, tropical twist on a classic. Unlike Sidecar Orange Pale Ale that uses fruit, Tropical Torpedo relies entirely on the dry hop for the fruity flavor.
What you get. All the tropical hoppy flavor that is so en vogue right now. That hop torpedo spits out some magic. Torpedo is already an American icon, and one thing’s for sure, this drop of trop isn’t far behind. Expect passion fruit and mango aromas and flavor, with a great bitter finish. Buy more than a 6 pack. You’ll want it.
“The rush of hop flavor and lush aromas of mango, papaya, and passionfruit awaken your senses with our most adventurous IPA yet.” – Brian Grossman, Second Generation Sierra Nevada brewer
Sierra Nevada Tropical Torpedo is available in 12-ounce bottles, cans, and draft.
Hops: Amarillo, Mosaic, Citra, El Dorado, Comet
Malts: 2 Row Pale, Munich, Honey
Availability: 12oz Bottles, Draft.
Debut: January 2017
Debut (Cans): Late-July 2017
6.7% ABV, 55 IBUs
In 2017, Sierra Nevada’s Beer Camp is going international. One of America’s best breweries is pushing beyond their home borders, collaborating with folks across the world. As far as U.S. based collaborations, Minnesota’s Surly Brewing has been chosen to for 2017. Sierra Nevada Beer Camp Ginger Lager is the result.
If you haven’t had the pleasure of trying Beer Camp creations in the past, they truly are some very unique beers, brewed by some of the best brewers out there. A collaboration between Sierra Nevada and Surly conjures up images of outdoorsy types and metal enthusiasts in one room, with impossible to predict results. What they came up with is a lager, which might not thrill everyone. That is, until the team adds spicy ginger, cayenne, and oak. You can forget forgettable lagers.
Absolute Beer Camp Highlight.
This is far and away one of the best beers in the 2017 Beer Camp box. A crisp lager that leads with ginger, and finishes with a touch of cayenne and oak. If you thought lagers were boring, this one will have you rethinking it. Consider this an official nomination for this beer to go into full production. One lonely can is far from enough of this unique beer.
The abrasive attitude of Minnesota’s Surly Brewing Co. brings an aggressive yet refined approach to creating recipes. We came together to create this easy-drinking but complex ginger-infused lager. It’s brewed with hot ginger and a pinch of cayenne to spice up the heat and then dry hopped with an inclusion of oak for a touch of woody vanilla to round out the flavor.
Sierra Nevada Beer Camp Ginger Lager will be a 16 ounce can release, a part of the Beer Camp Across the World collection, debuting later this year.
The Bruery’s Andrew Bell calls this an oddball beer. The ice cream inspired Raspberry Sundae Ale is standout in Sierra Nevada’s Beer Camp Across the World box. To the point where you’re not sure whether you want to drink it first or last.
Raspberry Sundae Ale is brewed with raspberries, cacao nibs, and vanilla plus a touch of lactose for a bit of creaminess. You’ll every one of those flavors, but nicely retrained. A beer like this is supposed to bring a raspberry sundae to mind while drinking, even compliment the actual dessert. Not be a substitute for it.
Sierra Nevada and The Bruery’s Raspberry Sundae Ale creation is just one of 12 tasting adventures you’ll find in the Beer Camp Around the World box. Hitting shelves now.
Image: Beer Street Journal
Sierra Nevada Hoptimum 2017 is hitting shelves, one of the brewery’s most aggressive India pale ales in their lineup.
2011 was the first year the beer drinking public found Hoptimum, a whole cone “triple IPA.” This 2017 iteration has been reimagined a bit, creating their hoppiest beer to date.
…providing a blend of tropical and citrus hop aroma that delivers a refined yet aggressive character.
Sierra Nevada Hoptimum is available in 12 ounce bottles and draft as a late-spring seasonal.
Style: Imperial IPA
Hops: Simcoe, Citra, Chinook
Malts: 2 Row Pale, Wheat
Latest Return: May, 2017
9.6% ABV, 65 IBUs
Image: Sierra Nevada
Late in 2015 the brewing world saw Sierra Nevada and Stone Brewing team up in a hoppy collaboration known as NXS. The all California creation was split down the middle, with 50% of the IPA batch aged in gin barrels, and 50% in rye whiskey barrels. NXS rises once again this week, this time, with another California based brewery, Karl Strauss.
One thing is certain, hops definitely unite brewers. Which ones chosen, and how you brew with them is just one of the things setting you apart. Sierra Nevada and Karl Strauss collective have 65 years of craft brewing under their belt. It is the experience that will bring you what the duo calls “unabashedly hoppy”, an IPA with tropical fruit and citrus hop flavors. Sierra Nevada touts this beer as a “red IPA” and by the looks of it, the moniker fits.
Craft beer was born in California and it was here that brewers created the “west coast” style of hop forward brewing. California is a big state, and NorCal and SoCal often have different approaches to beer – yet remain united through hops.
Sierra Nevada Karl Strauss NXS will be available in 22 ounce bottles, limited to California.
Availability: 22oz Bottles
Debut: Mid-March, 2017