Breweries

Scofflaw’s 9th: A Rogue Rewind Through Pics

A look back at Scofflaw Brewing in photos on their 9th Anniversary

Atlanta’s beer scene wasn’t ready for Scofflaw Brewing. From a basement in 2016, New York executive Matt Shirah and pharmaceutical expat Travis Herman unleashed a brewery that rewrote the Continue Reading →

Wild Heaven Fest Beer, Year 8

Wild Heaven Fest Beer is back for its eighth year, a brew that took a bit of a “travel curve” before the Avondale Estates, Georgia, brewery perfected it.

A few years ago, brewery co-founder Eric Johnson debuted Autumn Defense, a creative Continue Reading →

Posted in Galleries, Headlines, Scofflaw Brewing Co.

Scofflaw’s 9th: A Rogue Rewind Through Pics

A look back at Scofflaw Brewing in photos on their 9th Anniversary

Atlanta’s beer scene wasn’t ready for Scofflaw Brewing. From a basement in 2016, New York executive Matt Shirah and pharmaceutical expat Travis Herman unleashed a brewery that rewrote the rules with bold beers, brash attitude, and goat-stamped branding.

Basement IPA quickly took over taps citywide, challenging heavyweights like SweetWater and Creature Comforts. By 2018, Scofflaw’s new 18,000-square-foot Westside brewery fueled growth, earning national acclaim. Shirah and Herman never looked back, expanding taprooms and brewing whatever they damn well pleased.

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Scofflaw doesn’t ask for forgiveness—it just keeps moving forward. This weekend, they celebrate their 9th anniversary at their MacArthur Boulevard taproom, that boasts an AstroTurf lot, sport courts, a jumbotron for football Saturdays, and, of course, big beers.

The golf-themed bash introduces “The Back Nine,” a barrel-aged stout packed with chocolate, cinnamon, vanilla, and ancho and guajillo chilis – a spicy beer for a hot September Saturday in Atlanta. Expect food trucks, bourbon, hemp drinks, and a mini golf course.

Since 2016, we’ve captured Scofflaw’s journey through photos: early brew days, Basement IPA canning, a chat with the artist behind the iconic goats, Brewdog’s tv show filming, and the folks driving the brewery’s rise.

Cheers to 9, Goats.

Posted in Brewery Closures, Headlines, Iron Hill Brewing

Iron Hill Brewery Closes Three Locations Including Original Newark Flagship

Mid-Atlantic brewpub chain shuts down restaurants in Delaware, Pennsylvania, and New Jersey as industry consolidation accelerates

Iron Hill Brewery delivered shocking news to employees and customers yesterday morning, announcing the immediate closure of three locations including its flagship Newark, Delaware brewpub that launched the company nearly 30 years ago. The sudden shutdowns affect restaurants in Newark, Philadelphia’s Chestnut Hill neighborhood, and Voorhees, New Jersey, leaving 16 locations still operating across the Mid-Atlantic region.

part of what CEO Mark Kirke called “ongoing efforts to adapt to a changing business landscape while focusing on strengthening its long-term growth and success.”

The End of an Era

The Newark closure represents a particularly poignant in the history of Iron Hill. The Main Street location would have turned 30 in 2026 and has long served as the “proof-of-concept” when three home brewers—Kevin Finn, Mark Edelson, and Kevin Davies launched the brewery in 1996.

By 2016 in Iron Hill’s 20th year, they had a dozen restaurants, evolving from Main Street in Newark into a regional chain with scratch kitchen and craft beers. Over the past decade, Iron Hill has expanded beyond the Mid-Atlantic region in Greenville, South Carolina, and two locations in Atlanta, including Buckhead that was since closed.

Industry Pressures Mount

The beer industry is still going through a financial overhaul. 21st Amendment announced their closure in the past week after 25 years. As for Iron Hill, the brewery closed locations in Ardmore and Phoenixville PA last year. The company hired a new CEO earlier this year who focusing on growth, efficiency and difficult decisions about underperforming locations.

As Beer Street Journal has reported in the past, the craft beer industry has faced unprecedented headwinds in 2025. U.S. craft brewers produced 23.1 million barrels in 2024, down 4% from 2023, marking the largest volume decline since the 2020 pandemic. Closures outpace openings nationwide for the first time in 2024, ending a run since 2005.

Down but not out

Despite these closures, Iron Hill states they are still dedicated the the brewery and brand at large. “While we are closing a few locations, this is truly part of a larger growth story—we are evolving, strengthening our brand, and positioning Iron Hill for long-term success,” said Mark Kirke, CEO of Iron Hill.

Iron Hill announced it would open its 20th restaurant on Temple University’s campus back in December, with the project being approved by Temple’s board of Trustees. Nothing more has been announced about that project going forward.

Location Losses

The three closing locations closing:

  • Newark, Delaware (147 East Main Street): The original flagship location where Iron Hill’s journey began in 1996
  • Chestnut Hill, Philadelphia (8400 Germantown Avenue): Opened in 2012 in an upscale neighborhood market
  • Voorhees, New Jersey (13107 Town Center Boulevard): Iron Hill’s 10th location, opened in 2013 in a suburban shopping center

Iron Hill Brewery has 16 locations left after the recent closures. Below are pictures from the media preview of Iron Hill Buckhead by Beer Street Journal.

Posted in 21st Amendment Brewing, Beer News, Brewery Closures, Headlines

21st Amendment Brewery Shuts Down After 25 Years

Bay Area craft beer pioneer 21st Amendment to close both San Francisco brewpub and San Leandro production facility by November

In a stunning turn of events that is sure to shake the craft beer industry, 21st Amendment Brewery has announced it will permanently cease operations after 25 years in business. The San Francisco-born brewery, known for iconic beers like Hell or High Watermelon Wheat and Brew Free! or Die IPA, will shutter both its original Second Street brewpub near Oracle Park and its massive San Leandro production facility by early November.

The closure comes just one week after co-founders Shaun O’Sullivan and Nico Freccia announced they were stepping back from daily operations to bring in a new CEO as part of an ambitious partnership aimed at diversifying beyond beer production. Those plans collapsed when the brewery’s financial lender withdrew support, citing the company’s ongoing “cash bleed” and beer industry-wide downturn.

“The brewery’s lender informed them that it would no longer fund the company due to its ‘cash bleed,’ prompting the decision to close.”

Rough Waters

21st Amendment’s demise reflects a confluence of factors hammering craft breweries nationwide. Sales have dropped approximately 20% every year since 2021, according to co-founder Freccia, who spoke with multiple media outlets about the closure. T

The brewery, which ranked among the nation’s top 50 craft producers by volume from 2016 to 2019, has struggled to maintain relevance as consumer preferences shift toward hard seltzers, ready-to-drink cocktails, and lower-alcohol alternatives.

The COVID-19 pandemic proved particularly devastating for 21st Amendment. Distribution partnerships dissolved, including a key relationship with Brooklyn Brewery that had enabled national expansion. A dispute with a can supplier further constrained operations, forcing the brewery onto allocation-only basis for shipping. Meanwhile, the San Francisco brewpub has operated at just 40% of pre-pandemic capacity.

The 95.000 square foot San Leandro facility opened in 2015 in a former Kellogg’s cereal factory, at a time when craft beer was growing double digits annually.

The Legacy

Founded in 2000 during San Francisco’s dot-com boom, 21st Amendment helped pioneer the craft-beer-in-cans movement that would later sweep the industry. The brewery’s Second Street location, positioned strategically near what was then the new Pac Bell Park, became a watering hole for Giants fans and beer fans alike.

The San Leandro expansion represented 21st Amendments growing ambitions, with capacity to produce more than 375,000 barrels annually and room to even double that. At its peak, 21st Amendment ranked as the 26th largest craft brewery in the country by volume, per the Brewers Association.

Will There Be A Savior?

The founders remain hopeful that a buyer will emerge to continue 21st Amendment into the future. The brewery is actively seeking purchasers for either the brand, the facilities, or both. However, recent history suggests such rescues are increasingly rare in the current market environment – especially using Anchor Brewing that hasn’t found a sustainable paths forward after ownership changes.

The San Francisco brewpub is expected to close first, possibly as early as September 28 to coincide with the Giants’ final regular season home game. The San Leandro facility will wind down production over the next 60 days, with November 4 marked as the official closure date.

21st Amendment’s closure represents another significant loss for San Francisco’s once-thriving craft beer scene, joining recent casualties including Anchor Brewing, City Beer Store, and Sunset Reservoir Brewing Company. For an industry that once seemed unstoppable, the shuttering of such a prominent player serves as a sobering reminder of how dramatically the landscape has shifted in just a few short years.

Posted in NoDa Brewing, Seasonal Return

NoDa Gordgeous Pumpkin Ale gold medal winner returns

NoDa Gordgeous Pumpkin Ale has made another seasonal appearance. This North Carolina brewed pumpkin ale touts 100+ pounds of organic sugar and caramelized brown sugar, freshly cracked spices, and 42 pounds of pumpkin.

The recipe started as head brewer Chad Henderson’s homebrew recipe more than a decade ago. (At one point he told Beer Street Journal a giant pumpkin was involved in the process, either in brewing or tapping. Never did get clarity.) NoDa Gordgeous has been a fall offering each year since debuting in 2013.

The beer has won gold at the Great American Beer Festival in both 2018 and 2020, which is quite the accomplishment for that particular beer style.

NoDa Gordgeous is available in 16-ounce cans (4 packs) and draft as an early fall seasonal.

Style: Pumpkin Beer (w/ Brown Sugar, Cardamom, Cloves, Ginger Root, Allspice)
Availability: 16oz Cans, Draft
Latest Return: Late August 2025

6.4% ABV, 29 IBUs

Posted in Firestone Walker Brewing, Don't Miss This, Headlines, Seasonal Return

Firestone Walker Oaktoberfest, lagered in Cabernet barrels returns

Firestone Walker Oaktoberfest is back for 2025, signaling the transition from summer to fall.

First debuting in 2006, Oaktoberfest has become a cherished seasonal tradition for the brewery. Brewmaster Matt Brynildson and his team use all-German ingredients in the recipe and lager the beer in Napa Valley wine barrels (hence the name Oaktoberfest). This year, the beer was lagered in French oak barrels that previously aged Cabernet Sauvignon from a local winery. According to the brewery, the oak lagering “creates an even smoother texture while staying true to the beer’s crisp malt profile and hints of noble hops.”

It may be coincidental, but Firestone Walker’s home of Paso Robles, California, ties in beautifully. “Paso Robles” translates to “Pass of the Oaks,” a nod to the abundant oak trees in the region. This connection complements the city’s reputation for wine production and the Oaktoberfest name.

This year, Firestone Walker Oaktoberfest is available in 12-ounce cans and on draft for a limited time.

Style: Oktoberfest
Hops: Tettnanger, Hersbrucker
Malts: Vienna, Weyermann Pilsner, Cara Red

Availability: 12oz Cans, Draft. Seasonal release.
Latest Return: Mid-August, 2025

5.2% ABV

Image: Firestone Walker 

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Posted in Wild Heaven Craft Beers, Seasonal Return

Wild Heaven Fest Beer, Year 8

Wild Heaven Fest Beer is back for its eighth year, a brew that took a bit of a “travel curve” before the Avondale Estates, Georgia, brewery perfected it.

A few years ago, brewery co-founder Eric Johnson debuted Autumn Defense, a creative take on the classic fall lager. However, Autumn Defense was actually an ale, boasting “pronounced bright citrus flavors, brewed heavy-handedly with Munich malt.” A festbier in spirit, but, as Johnson admits, not very traditional. “You’re not a brewer if you’re not experimenting, I guess,” Johnson once told us. “It doesn’t always work out.”

Wild Heaven Fest Beer has since followed a more traditional path. Now a true Märzen lager, it has officially moved away from the “ale festbier” concept for good. Getting there required tweaks to the recipe and yeast.

In the first two years of Fest Beer, Johnson used Grungeist hops, a European hop of Hallertauer parentage. While these hops produced a good lager, traditional brewing ultimately won out. (Another revelation came later: the Gungeist hop flavor faded significantly after four weeks.)

These days, the lager is brewed exclusively with classic German Noble hops.

The journey from Autumn Defense to Fest Beer has been a story in itself. What Fest Beer is today is quickly becoming a fall tradition for Wild Heaven and its fans.

Wild Heaven Fest Beer is available on draft and in 12-ounce cans seasonally, starting this week.

Style: Festbier/Marzen

Availability: 12oz Cans, Draft.
Debut: 9/22/18
Latest Return: August 2025

5% ABV

Image: Beer Street Journal

Posted in Brewery Expansions, Headlines, Monday Night Brewing

Monday Night Brewing opens “The Grove” this weekend

Monday Night Brewing’s first location was an abandoned warehouse on Atlanta’s Westside, opened in September 2012. Since then, founders Jeff Heck, Joel Iverson, and Jonathan Baker, along with brewmaster Peter Kiley, have expanded across the Southeast to Birmingham, Nashville, Knoxville, and Charlotte. This month, the brewery returns to the Westside for its latest expansion.

Meet “The Grove”

Located at 670 Trabert Avenue, Monday Night’s “The Grove” connects directly to a brand-new segment of the Atlanta BeltLine Northwest Trail, linking Northside Drive to Howell Mill Road. This new “oasis” spans 17,000 square feet of communal space, including a 7,400-square-foot indoor taproom, adjacent to the original West Midtown location. The Grove is equal parts taproom, patio, and green space paradise, serving as a BeltLine getaway.

PICS: MONDAY NIGHT BREWING THROUGH THE YEARS

The indoor taproom will feature 30 taps, the largest tap lineup the brewery has built to date. Guests can pair their beers with house-made pizzas from twin Italian ovens (including gluten-free options) or start the day with a new morning program offering coffee, breakfast sandwiches, and pastries.

The outdoor space includes an amphitheater-style area for live music, a 20-foot LED TV screen, and shade provided by 62 preserved trees and 30 newly planted native trees. Free parking is available across three lots.

“The Grove brings new life and a fresh start to the Monday Night Brewing space that started it all. Thirteen years ago, we moved into an abandoned warehouse on a dead-end street and created an inviting taproom amidst a beer production space. West Midtown has been our home ever since, so we want this to be an everyday experience—a space to connect with friends, meet new people, and enjoy fresh beer, great food, and good vibes.” – Co-Founder Joel Iverson

Monday Night’s original location will now focus on production expansion and private event space.

Look for Monday Night’s The Grove to open by the end of August.

Below are Beer Street Journal photos taken with Jonathan Baker at the buildout of the Westside location fall of 2012.