Lavender
Three Taverns Lord Fog debuts at the brewery on Friday – inspired by the London Fog beverage.
Those unfamiliar with a London Fog, the beverage is made with hot tea, hot milk and a touch of vanilla syrup. Three Taverns Lord Continue Reading →
Burial The Veil Behind the Curtain debuts today marking the first day of spring.
The decay of Winter’s final demise has fallen, says Asheville’s Burial Beer. Today marks the first day of spring, and with it comes this fermented tribute. The Continue Reading →
The Rare Barrel Apropos of Nothing will be available again at the Berkeley, California taproom again this weekend.
The base beer is a golden sour ale, aged in oak barrels with elderberries and lavender, and a blend of bacteria and wild yeast.
Apropos Continue Reading →
Oskar Blues She’Boogie Bop, a beer brewed entirely by women, debuts this month.
Oskar Blues brewer Diana Locatelli, brewers assistant Lauren Laquerre, along with Kristin Hubbard, and Sara Laurienti from the cellar created the beer. The base is a cream ale, serenaded Continue Reading →
Burial The Keeper’s Veil Honey Saison will be the next can release by the Asheville, North Carolina brewery.
Previously available on draft, Burial The Keeper’s Veil Honey Saison features local honey and Riverbend Malt’s 6 Row and wheat. The crown jewel of this Continue Reading →
Dogfish Head Biere de Provence joins the Milton, Delaware based brewery’s “Occasionals” lineup in May, 2016.
Named and inspired by the fields of Provence in southeastern France, Dogfish Head Biere de Provence is a saison, brewed with lavender, marjoram (a and bay Continue Reading →
Bruery Terreux Imperial Cabinet has just debuted, a collaboration with Austin, Texas based Jester King Brewery.
Imperial Cabinet is a barrel-fermented farmhouse ale, inspired by the New Orleans Ramos Gin Fizz cocktail.
Since the cocktail uses gin, which has a strong botanical Continue Reading →