Terrapin Tiramisu-Hoo has joined the brewery’s Special Reserve Series.
This edition is based off of Terrapin’s Moo-Hoo Milk Stout, brewed at a higher alcohol by volume, with cocoa nibs, coffee, and vanilla. The nibs come from Nashville, Tennessee’s Olive & Sinclair. (Note, the brewery tells Beer Street Journal they are still finalizing the final recipe.)
Soak up all the flavor in our newest reserve series beer, “Tiramisu-Hoo” Imperial Milk Stout. With all the attributes of a finely executed dessert, we have managed to create a beer that is layered with all the goodness you would expect from a succulent slice of Italian history.
Terrapin Tiramisu-Hoo follows Maggie’s Blackberry Cobbler in the series. Look for it in 22 ounce bottles and draft for a limited time.
Style: Imperial Milk Stout (w/ Cocoa Nibs, Coffee, Vanilla, Lactose)
Availability: 22oz Bottles, Draft. Limited.
Release: November, 2015
8.5% ABV
Looking forward to this one, I really like the idea.
When do they add the mascarpone cheese?
And Butter. Beer needs butter.