Great Divide Barrel Aged Yeti Imperial Stout is another one of the “old guard” in American barrel-aged imperial stouts. Additionally, it is among the most revered in the industry.
The year-round “Yeti” imperial stout spends at least 12 months aging whiskey barrels before it sees the light of day every November. The resulting beer is a big, bold 12.5% alcohol by volume beast of a stout.
The spirited aging process produces a hugely complex but mellowed Yeti, with its signature roasted flavors, hints of vanilla and oak, and a whiskeyed finish.
Great Divide Barrel Aged Yeti Imperial Stout is slated for 16-ounce cans for the first time in November 2019.
Arches Brewing Winter’s Night is back for a second time this year. The brewery first debut this beer as a winter seasonal back in February.
This dark German-style lager dates back centuries. From Arches: A traditional lager that is best characterized by its striking dark color and a strong malt flavor. It is complemented by an elusive, light mouthfeel which offers a clean, crisp finish.
The brewery uses light and dark Munich malt from Riverbend Malt House, giving this beer rich notes of chocolate, nuts and, caramel with a spicy finish.
12-ounce cans of Arches Brewing Winter’s Night are now available at the brewery and in distribution as a seasonal release.
Availability: 12oz Cans, Draft.
Latest Return: October 2019
Hi-Wire Pink Drink, a fan favorite, will be available in cans for the 4th time this month.
Previously a draft only favorite, Hi-Wire Pink Drink is a kettle-soured wheat ale brewed with lemongrass and raspberries. The end result is a pink beer, thanks to big additon of the berries (the brewery compares it to beer’s version of pink lemonade). Hi-Wire finally packaged this release for the first time in fall 2016 and the brewery’s fans very literally drank every last drop they had.
…an ultra crushable tart wheat ale with lemongrass & raspberries; simple, refreshing, & pink.
Hi-Wire Pink Drink is back in 16-ounce cans across the brewery’s southern distribution footprint in September.
Some of the newcomers to the craft beer scene probably don’t remember Life & Limb, the collaboration between Dogfish Head and Sierra Nevada. The first release of this collaboration occurred in 2009, followed by Life & Limb 2 in 2011. Now, the third release of this Life & Limb collaboration hits shelves, this time in 16-ounce cans.
This American strong ale is brewed with two different syrups – maple syrup from the Calagione farm in Massachusetts, as well as birch syrup. In the previous collaborations, the birch syrup was delivered to Chico, California fresh from Alaska.
Additionally, the breweries used estate barley from Sierra Nevada’s farm, plus a house yeast blend of both Dogfish Head and Sierra Nevada.
We are proud to share our third version of the life and limb with its thousands of other branches who collectively comprise the craft brewing family tree. Sip slowly with friends and loved ones, savor long-because one could do better than be a swigger of birches.
The “canned on” date is dated in May. From the looks of it, neither brewery has really mentioned this release on social media as it seems to have quietly hit shelves nationally. Neither Sierra Nevada nor Dogfish Head responded for comment.
For its third release in 10 years, this unique collaboration – Life & Limb 3 is available in 16-ounce cans (by Sierra), very suitable for future aging in the event of a Life & Limb 4 release.
Southern Tier Pumking has already hit shelves again in 2019. In reality, it started hitting shelves in mid-July, alongside the brewery’s pumpkin stout, Warlock. Pumking is easily one of the most unique (and highly debated) pumpkin beer across craft beer since debuting in 2007.
The 9% strong ale is brewed with cinnamon, nutmeg, vanilla, clove, and allspice. Each sip is an over-the-top fall beer that tastes like biting into pumpkin pie (crust included). Much to the chagrin of beer drinkers and their social media hatred of beer seasonal creep, Pumking really is the king one thing – it’s always the first pumpkin beer on shelves every season for the past few years. The brewery has not said if that helps beer sales or not.
In 2015, Pumking also shipped 12-ounce bottles, making the imperial pumpkin ale a little more manageable if you are flying solo.
In 2014, the brewery added Southern Tier Rum Aged Pumking,
Southern Tier Pumking is available in 12-ounce bottles, 22-ounce bottles, and draft through the fall.
Availability: 22oz Bombers. Draft. 12oz Bottles
Latest Return: Late July 2019
Monday Night Don’t Call It Hotlanta returns for a hoppy start to August.
Last year, the brewery’s Black Tie Series became home to this quadruple dry-hopped imperial India pale ale, brewed with Columbus, Citra, and Galaxy hops. According to the brewery, it’s a “bridge collapsing” 8.5% alcohol by volume. Don’t know what that means by bridge collapsing in Atlanta? Google it. It was truly a shitshow.
With the unpredictability of Atlanta’s spring weather, this cloudy double IPA pops with sunny tropical notes on the nose. It drinks dank and finishes with a bit of bitterness, much like an Atlanta sports fan.
Monday Night Don’t Call It Hotlanta will be available once again in a new 16-ounce can format and draft for a limited time starting July 26th.
Drink it in good health… and don’t call it “Hotlanta”.
Style: Imperial IPA
Hops: Citra, Galaxy, Columbus
Malts: Pilsner, 2-Row, Flaked Oats
Availability: 12oz Cans, Draft.
Latest Return: 8/2/19
PIC: Beer Street Journal
Ska Brewing Oktoberfest returns as a seasonal release this month. A Great American Beer Festival gold medal winner for the style in 2018, as European Beer Star Gold.
A malty lager with an amber-brown color imparted by nutty, bread, toasty Munich and Vienna malts. With a clean, neutral yeast flavor–it’s all about the malt.
Ska Brewing Oktoberfest is taps August 2nd, at the brewery in Durango, Colorado. Available in 12-ounce cans and draft, seasonally.
Availability: 12oz Cans, Draft. Seasonal Release.
Latest Return: August 2019
6.1% ABV, 22 IBUs
Image: Ska Brewing