Richmond, Virginia based Buskey Cider has started canning their cider lineup for the first time.
Will Correll, aka “The Cider Guy” and team opened the cidery on Leigh Street in the Scott’s Addition area of Richmond in April of 2016. In Continue Reading →
Marietta, Georgia based Treehorn Cider has released their first canned offering. The cidery opened almost one year ago.
Treehorn Dry Cider, one of the first ciders in the lineup, has been chosen as the first packaged offering. The Dry edition features five Continue Reading →
Harpoon Hibiscus Cider
New Belgium Brewing has almost completed their Asheville, North Carolina brewery build. With that project near completion, the brewery is already looking into a new chapter. Hard cider.
In July, ever-so-quietly, New Belgium released small batches of Side Trip Series cider. Continue Reading →
Crispin 15 Men, the cidery’s first ever rum barrel-aged cider, releases in early October.
Crispin 15 Men alludes to the classic tale by Robert Louis Stevenson, Treasure Island, and is set to punctuate the taste buds with thoughts of pirates, buried treasure, and swashbuckling adventure.
Woodchuck Cider (Middlebury, VT) marks 24 years of following their own (cider) path, with new Gumption Cider.
Nearly a quarter of a decade ago when Woodchuck made the business decision to re-introduce America to hard cider, they were taking a gamble. One Continue Reading →
The next offering in Woodchuck Cider’s Out on a Limb Series is Spitter Splinter, a barrel aged cider.
“Spitter” refers to European bittersweet apples used in this release, known for their tart and acidic nature. The fermented juice is aged in bourbon Continue Reading →
