Bell’s Brewing is currently expanding – part of a $52 million dollar project. The expansion of the Bell’s production facility will yield 50 jobs, and 500% capacity increase.
Because you’d rather be standing behind the bar instead of in Continue Reading →
As part of Bell’s Brewing’s ongoing expansion, the brewery announced they are installing a canning line at the Comstock facility.
A 500 can per minute canning line will be active by Spring, 2012. That’s almost double the speed of the bottling Continue Reading →
Bell’s Brewing invades The Fred Bar this Thursday at 5 pm. The party includes 2 firkins, special taps, and bottle offerings.
Without further ado, here’s your Bell’s lineup:
CASK: Hopslam
CASK: Expedition Stout
Draft: 2 Hearted Ale, Expedition Stout, Java Stout
Bottles: Continue Reading →
For those of you headed to the Larry Bell meet and greet tonight at tonight at Taco Mac Metropolis, there is a full lineup of Bell’s beers tapping.
Here is the full lineup, get your glasses ready..
Amber — Amber Ale, 5.8% Continue Reading →
If there were a Mount Rushmore for beer, Larry Bell — founder of Bell’s Brewery would be on it. This is a guy who started with a home brew shop in 1983, selling his first beer in 1985. Bell’s has Continue Reading →
Bell’s Brewing launched in Georgia back in May. While that is great news for Atlanta drinkers, there were some beers that didn’t find their way from Kalamazoo, Michigan. In my opinion, there are 2 very important beers by Continue Reading →
Bell
Bells Brewing Launches in Georgia — Today!
Quick History
Bell’s began as Kalamazoo Brewing Company by a fellow named Larry Bell in 1983. Originally, it began as a home brewing shop and sold it’s first beer in 1985. Since then, Continue Reading →
