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Posted in Genesee Brewing Company, Headlines, Other Half Brewing

Genesee Cream Ale, meet Other Half Brewing

Genesee Dream Ale

Cream Ale is a uniquely American style. Sure, the American IPA might be the envy of the world’s brewing community, but it didn’t start in the United States. Let’s talk about one of the most well-known – Genesee Cream Ale.  First introduced in 1960, “Genny Cream” might be the most recognizable for the style out there.

Here’s something you didn’t expect. A dry-hopped edition the decades-old cream ale, a collaboration with New York’s Other Half Brewing.

Other Half’s fame was born in New York City. As far as we know, the lines for Other Half beers are pretty much a standard, 24 hours a day. The brewery is in the process of opening a new 20-line taproom in Rochester, New York and ahead of they have teamed up with Genesee Brewery.

Cream Ale now has a sibling, Dream Ale. Using the classic Genesee Cream Ale recipe, the brewing teams added oats and dry-hopped it with a “massive dose” of Citra hops.

We are huge fans of the all-time NY classic Cream Ale and couldn’t imagine a better way to pay respect to the historic brewing traditions of Rochester while putting an OH twist on an all-time favorite recipe. – Other Half Brewing

Genesee Dream Ale will be available in 16-ounce cans at the Genesee Brewery on Friday, March 22nd starting at 11 am.

Style: Cream Ale
Hops: Citra

Availability: 16oz Cans, Draft. Limited (170 Cases)
Debut: 3/22/19

4.6% ABV

Posted in Duclaw Brewing, Headlines

DuClaw releases donut inspired “Unicorn Farts” glitter beer this weekend

DuClaw Sour Me Unicorn Farts

When Beer Street Journal started 11 years ago, big, bitter imperial India pale ales and adjunct-free barrel-aged imperial stouts were all the rage. It’s 2019 we are a long way from there. A LONG way.

Growing up my sister had a Trapper Keeper with sparkly unicorns on it. She loved it so much she would hide it under her bed at night until she went to school the next day. Today, I’m reminded of that beloved binder, not because I’m reminiscing. Nope. It’s because I’m writing about a freaking beer. Two things I never thought would go together. Take second and meet Duclaw Sour Me Unicorn Farts.

The inspiration for this release comes from nearby, self-described  “Local as fu#k” Diablo Doughnuts, who makes a pastry called the “Unicorn Fart”. It’s a white frosted donut topped with Fruity Pebbles cereal, plus more frosting. Why the fu#k not?

So how do you make a beer inspired by this colorful plate of high blood sugar? Fruit and glitter. Handfuls and handfuls of edible glitter.

Somewhere the ridiculously creative American brewing landscape, a craft brewer found a way to combine beer and glitter. The result looks something like those squishy balls that kids get out grocery store vending machines. You don’t have to understand it. You just have to know it happened. When making a beer called “Unicorn Farts” it better damn well have glitter in it. Period.

I’m making a pretty safe assumption here. The donut that inspires this pretty freaking sweet and sugary. Knowing this, DuClaw Brewing made this beer sour to offset the circular blast of sugar. In the end, Sour Me Unicorn Farts is a tart beer, with glitter and Fruity Pebble-like fruit additions. The first beer fart we’ve ever actually wanted is here.

The first cans of DuClaw Sour Me Unicorn Farts will be available on Saturday, March 16th at the brewery in Baltimore. A portion of proceeds from the launch event for this beer will benefit The Pride Center of Maryland.

Expect distribution of this Trapper Keeper beer to start in April.

Style: Sour Ale (w/ Fruit. Edible Glitter.)
Availability: 16oz Cans
Debut: 3/16/19

?? ABV

Image: DuClaw Brewing

Posted in Headlines

Brewer’s Association releases Top 50 Craft Breweries in volume for 2018

The Brewer’s Association has released its annual list of the top 50 craft breweries (in sales volume) in 2018. Yuengling remains #1 for another year.

Following Yuengling is Boston Beer, Sierra Nevada, New Belgium, and Duvel Moortgat (which own Firestone Walker, Ommegang and Boulevard), overtaking Gambrinus who previously held the 5th spot in years past.

While the Brewer’s Association “tweaks” the definition of a craft brewer every so often, below is the definition used for the 2018 compilation:

  • Small: Annual production of 6 million barrels of beer or less (approximately 3 percent of U.S. annual sales). Beer production is attributed to the rules of alternating proprietorships.
  • Independent: Less than 25 percent of the craft brewery is owned or controlled (or equivalent economic interest) by an alcoholic beverage industry member that is not itself a craft brewer.
  • Brewer: Has a TTB Brewer’s Notice and makes beer.

All figures are based on companies that met the craft brewer definition for all or part of 2018.

Posted in Headlines, New Releases, SweetWater Brewing

SweetWater’s 2nd weed beer “Mango Kush” debuts this month

SweetWater Mango Kush Wheat Ale

SweetWater Mango Kush Wheat Ale debuts this month, the second edition in the weed-inspired “420 Strain” Series. 

Hops and marijuana have some biological similarities. That’s why you hear the descriptor “dank” thrown around so often with India pale ales. Atlanta-based SweetWater Brewing decided last year to go all-in on that very smell and released 420 Strain: G13 IPA. The “G13” dates back to a government strain of weed created in the 1970s. If you haven’t tried it, you should. The brewery killed it with this release. It smells like weed and is a solid IPA to boot. G13 has a new bragging right at the brewery, since launch it has become the brewery’s second best-selling beer, behind 420 Pale Ale.

The brewery had always intended to make this a full series of “420 Strain” beers and this month, the second iteration has arrived – Mango Kush Wheat Ale.

This fruity “kush” strain features herbal, juicy notes of mango, finishing with the “dank” nose that the 420 Strain Series is now known to give.

This dank series uses strain specific terpenes (flavor molecules) plus organic hemp flavors to mimic real marijuana strain smells. These beers are 100% legal everywhere and contain zero psychotropic compounds, like THC.

SweetWater Mango Kush Wheat Ale can be found at the brewery as early as this week, with 12-ounce bottles arriving later this month.

Style: Wheat Ale (w/ Mango)
Hops: Nuggetzilla, El Dorado
Malts: Pilsner, White Wheat, Flaked Oats

Availability: 12oz Bottles, Draft.
Debut: Early March 2019

5% ABV, 30 IBUs

Posted in 19 Crimes Beer, Headlines

Winemaker 19 Crimes launches new beer lineup stateside

19 Crimes Beer

19 Crimes, the Australian winemakers with the augmented reality labels, are launching 19 Crimes Beer in the United States.

The wine debuted in the United States 6 years ago, and is now a staple in pretty much every grocery store you step foot in. According to Michelle Terry, CMO or Treasure Wine Estates, the company noticed a duality between wine drinkers and craft beer drinkers. “We know that our 19 Crimes wine lovers also highly index as consumers of craft beer. There is so much opportunity with this brand, and our retailers and customers have been asking us to expand into other alcohol beverages.” 

Three styles of 19 Crimes beers are ready with the initial launch – 19 Crimes Pilsner, 19 Crimes IPA, and 19 Crimes Lager. All three styles are brewed at Sleeping Giant Brewery in Denver, Colorado.

Each of the cans portray the familiar characters on the labels, complete with augmented reality stories through the Living Wine labels phone app. The stories on the wine and the beer are the same.

19 Crimes Beer will launch first in Ohio. Expect more states before the close of 2019.

Posted in Boulevard Brewing, Coming Soon, Fling Craft Cocktails, Headlines

Boulevard Brewing is launching Fling, a new craft cocktails lineup in April

Fling Craft Cocktails

Boulevard Brewing Co. is releasing something completely different in April, and it’s not beer at all. Meet Fling Craft Cocktails.

For decades now, Boulevard has been brewing beer in Kansas City, Missouri. Needless to say, it’s been going quite well. However, as of late, the craft beverage industry has seen the rise of other flavored malt beverages, hard ciders, and hard seltzers. As President Jeff Krum puts it, this little brewing diversion has taken a life of its own.

“While we’ll always remain first and foremost a craft brewer, sometimes you just want something different. We have the facilities and the equipment and the talent to make all kinds of interesting and delicious beverages, and we’re excited by the opportunity to give consumers more choices, to go where they go. Plus, we’re having more fun than is probably legal.” – Jeff Krum, President, Boulevard Brewing Co.

Each ready to drink cocktail in a can features all natural ingredients, and are touted as low in carbohydrates and calories. Four cocktails will be a part of the program:

Blood Orange Vodka SodaA combination of 360 Vodka, soda water & blood orange

Cucumber Lime Gin & TonicBuilders Botanical Gin, tonic, and fresh lime & cucumber

Mai TaiLime, Orange, Almond, & spices to complement Virgin Islands Rum

MargaritaMean Mule American Agave neutral spirit, lime, & salt. 

Fling Craft Cocktails will launch on March 28th, corresponding to the Kansas City Royals Opening Day. Regional distribution will follow in April, with national distribution to occur throughout the rest of the year.

Posted in Carolina Bauernhaus Ales, Headlines

Carolina Bauernhaus announces second location in Greenville

Carolina Bauernhaus Poe West

Anderson, South Carolina based Carolina Bauernhaus is building a second location this year, in nearby metro area of Greenville.

Mixed used developments have become a big draw for breweries looking to build second locations. Crooked Stave chose The Exchange in Denver for their second taproom. Atlanta’s Scofflaw Brewing is building a second facility in The Works on the Westside of the city. Atlanta City Winery did the same thing in Ponce City Market. These mixed-use developments draw big crowds looking for a plethora of food, drinks and fun activities, and typically lead to an influx of apartment, condo, and hotel build nearby. The days of building production facilities in heavy industrial complexes are slowly dying.

Carolina Bauernhaus, an all-oak, wild ale brewery, winery, and cidery has selected Poe West, a 60,000 square foot mixed-use development in The West Village of Greenville for their second build. Bauernhaus has 3,000 square feet of the new space for their beer garden, outdoor and entertainment space.

The 5.8 acre $10 million dollar build breaks ground this month and is expected to open in Fall 2019.