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DTSTART;TZID=America/New_York:20220305T110000
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SUMMARY:Tennessee Brew Works Crawfish Boil
DESCRIPTION:Tennessee Brew Works Crawfish Boil\nTennessee Brew Works’ Crawfish Boil is a rain or shine event on March 5 from 11 am-10 pm and March 6 from 11 am-8 pm. Admission is free with plenty of indoor and outdoor patio seating. \nWe’ll have almost 2000 pounds (literally a TON!) of fresh Louisiana Crawfish\, andouille sausage\, corn\, and potatoes\, which will be boiled in Tennessee Brew Works’ Hippies & Cowboys IPA\, creating a delicious combination.  \nMarch 5-6\, 2022 \nPARKING IS LIMITED. Please use a ride-share if possible.\n \nLive Music Schedule Includes:\nSat\, March 5\, 12-2 pm: Charles Walker\nSat\, March 5\, 2-4 pm: Sheriff Scott & the Deputies\nSat\, March 5\, 4-6pm: Florencia Rusiñol\nSat\, March 5\, 6-8 pm: Erin Hazelrig and her Dolly Parton Tribute Band\n \nSun\, March 6\, 12-2pm: TopHouse\nSun\, March 6\, 2-4 pm: Loving Sons\nSun\, March 6\, 4-6 pm: Ouro \nA special thank you to South Coast Seafood who is providing us with our incredible crawfish! Thank you to our partner WNXP Radio who will be showcasing our event! \n  \n 
URL:https://beerstreetjournal.com/event/tennessee-brew-works-crawfish-boil/
LOCATION:Tennessee Brew Works\, 809 Ewing Ave\, Nashville\, TN\, 37203\, United States
CATEGORIES:Crawfish Boil,Live Music & Food
ATTACH;FMTTYPE=image/png:https://beerstreetjournal.com/wp-content/uploads/Tennessee-Brew-Works-Crawfish-Boil-2022.png
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UID:110913-1646481600-1646517600@beerstreetjournal.com
SUMMARY:Best End Brewing's 3rd Annual Crawfish Boil
DESCRIPTION:Best End Brewing Co.’s third annual Crawfish Boil is returning on March 5th.\nGrab the bib\, stretchy pants\, and plenty of hand wipes. \nSeafood enthusiasts are invited to enjoy all-you-can-eat crawfish with classic low-country boil sides\, live music\, and\, of course\, cold craft brews. The full menu and bar will also be open for those who prefer Best End’s signature funky flavors over the cajun critters. There is a sweet addition this year of beer floats\, in collaboration with Honey Suckle Gelato\, for guests to enjoy a boozy treat after the work of cracking open some crawfish. Conveniently located just steps off the Southside BeltLine\, Best End’s patio is a perfect urban oasis for a fun spring day. \nTo participate in the crawfish craze\, advance tickets are now available online for $55 and $65 at the door. All tickets provide attendees with a complimentary beer. \nRevelers can also raise a *limited edition* glass to this year’s Georgia Beer Day\, an annual celebration of- you guessed it Georgia Craft Beer. The day benefits the Georgia Craft Brewers Guild and their member breweries\, falling this year on March 5th as well. Adding to the festivities\, Best End will be offering a limited edition collector’s glass with the purchase of a craft beer for $10. The 2022 glass is a 16 oz. Libbey Willi Becher showcasing full-color art by artist Ali Lamoreux. Featuring the theme “From the Blue Ridge Mountains to Driftwood Beach\,” this year’s design displays the beauty of Georgia with two of its most recognizable nature scapes. Explore the great outdoors\, and celebrate Georgia Beer! \nThe Crawfish Boil will be from 2 pm to 6 pm\, while the Georgia Beer Day celebrations will kick off at noon and go until 10 pm. \n\nWHEN:  Saturday\, March 5th\, 2022\nGeorgia Beer Day Celebrations\, 12 p.m. – 10 p.m.\nCrawfish Boil\, 2 p.m. – 6 p.m. \nCOST:  Crawfish Boil\, $55 in advance or $65 at the door\nGeorgia Beer Day\, free to attend
URL:https://beerstreetjournal.com/event/best-end-brewing-crawfish-boil-2022/
LOCATION:Best End Brewing\, 1036 White Street SW\, Atlanta\, GA\, 30310\, United States
ATTACH;FMTTYPE=image/png:https://beerstreetjournal.com/wp-content/uploads/Crawfish.png
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