Weyerbacher
Weyerbacher 20th Anniversary Celebrating 20 Years
Weyerbacher 20th Anniversary Ale will celebrate the Easton, Pennsylvania’s 20 years of craft brewing.
Each time Weyerbacher releases an anniiversry brew, it’s different. 2015’s birthday beer is a Belgian-Style dark ale, brewed with coriander and the licorice flavors of star anise.
As in the past, Weyerbacher Anniversary Ale will be available in 12oz bottles.
Style: Belgian-style Dark Ale (w/ Coriander, Star Anise.)
Availability: 12oz Bottles
Release: TBA
11% ABV
Weyerbacher Tarte Nouveau with Blood Orange, A Companion
Weyerbacher Tarte Nouveau releases today, and the new sour has counterpart – Tarte Nouveau with Blood Orange.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. In addition to launch the 12oz bottles at the brewery, Weyerbacher is releasing a limited run of Tarte Nouveau with Blood Orange 750ml bottles.
Weyerbacher Tarte Nouveau is debuting at a special event on April 16th at the brewery.
Style: American Wild Ale (w/ Blood Orange)
Availability: 750ml Bottles
Release: 4/16/15
3.9% ABV
Weyerbacher Tarte Nouveau, A Session Sour Released
Weyerbacher Tarte Nouveau has been released by the Easton, Pennsylvania brewery.
Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. (The upper-end of the berliner weisse style.) The offering joins Weyerbacher’s year round lineup.
Weyerbacher Tarte Nouveau will be available in 12oz bottles, debuting at a special event on April 16th at the brewery.
Style: American Wild Ale
Availability: 12oz Bottles
Release: 4/16/15
3.9% ABV
Weyerbacher D’Tango Unchained
Weyerbacher D’Tango Unchained
Weyerbacher Sunday Morning Stout, Early Spring
Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.
Release details from the brewery are forthcoming.
Style: Imperial Stout (w/ Coffee. Barrel Aged. Whiskey.)
Release: Early spring, 2015
11.8% ABV
Weyerbacher Nineteen Wheat Ale
Weyerbacher Rhumpshaka Hits in April
A little something to drool over, especially if you are a fan of barrel aged beers. Weyerbacher Brewing (Easton, PA) Rhumpshaka.
The brewery took an 11% abv beer brewed with mostly pilsner malt and a touch of oats, and aged it for 9 months in 12 year old rum barrels. (Some date back to 1982.)
The resulting beer is unfiltered and has a profound boozy character. Huge coconut and passionfruit-like aromas fill your nose. The heat from the rum is immediately apparent and blends well with the vanilla and coconut flavors, which linger on your palate. It’s a sweeter finish with tannic notes commensurate with extended barrel aging.
“Rhum” is the old world way of spelling rum. Production is limited to 90 cases of 750ml bottles.
Style: American Strong Ale (Barrel Aged. Rum)
Availability: 750ml Bottles
Arrival: April, 2014
11% ABV
Enjoy this.
