Weyerbacher

Posted in New Releases, Weyerbacher

Weyerbacher Tarte Nouveau with Blood Orange, A Companion

Weyerbacher Tarte Nouveau releases today, and the new sour has counterpart – Tarte Nouveau with Blood Orange.

Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. In addition to launch the 12oz bottles at the brewery, Weyerbacher is releasing a limited run of Tarte Nouveau with Blood Orange 750ml bottles.

Weyerbacher Tarte Nouveau is debuting at a special event on April 16th at the brewery.

Style: American Wild Ale (w/ Blood Orange)
Availability: 750ml Bottles
Release: 4/16/15

3.9% ABV

Posted in Don't Miss This, New Releases, Weyerbacher

Weyerbacher Tarte Nouveau, A Session Sour Released

Weyerbacher Tarte Nouveau

Weyerbacher Tarte Nouveau has been released by the  Easton, Pennsylvania brewery.

Weyerbacher Tarte Nouveau is a described “session sour” at 3.9% alcohol by volume. (The upper-end of the berliner weisse style.) The offering joins Weyerbacher’s year round lineup.

Weyerbacher Tarte Nouveau will be available in 12oz bottles, debuting at a special event on April 16th at the brewery.

Style: American Wild Ale
Availability: 12oz Bottles
Release: 4/16/15

3.9% ABV

Posted in New Beers, Weyerbacher
Posted in Coming Soon, Headlines, Weyerbacher

Weyerbacher Sunday Morning Stout, Early Spring

Weyerbacher Sunday Morning Stout

Weyerbacher Sunday Morning Stout takes aim at spring. (Early spring.) The blend of whiskey and coffee should be enough to get you through to pollen season. Finishing at a strong 11.8% ABV.

Release details from the brewery are forthcoming.

Style: Imperial Stout (w/ Coffee. Barrel Aged. Whiskey.)
Release: Early spring, 2015

11.8% ABV

Posted in New Beers, Weyerbacher
Posted in Coming Soon, Headlines, Weyerbacher

Weyerbacher Rhumpshaka Hits in April

A little something to drool over, especially if you are a fan of barrel aged beers. Weyerbacher Brewing (Easton, PA) Rhumpshaka.

The brewery took an 11% abv beer brewed with mostly pilsner malt and a touch of oats, and aged it for 9 months in 12 year old rum barrels. (Some date back to 1982.)

The resulting beer is unfiltered and has a profound boozy character. Huge coconut and passionfruit-like aromas fill your nose. The heat from the rum is immediately apparent and blends well with the vanilla and coconut flavors, which linger on your palate. It’s a sweeter finish with tannic notes commensurate with extended barrel aging.

“Rhum” is the old world way of spelling rum. Production is limited to 90 cases of 750ml bottles.

Style: American Strong Ale (Barrel Aged. Rum)
Availability: 750ml Bottles
Arrival: April, 2014

11% ABV

Enjoy this.

Posted in Coming Soon, Weyerbacher

A Weyerbacher for Breast Cancer

Weyerbacher Althea

Weyerbacher “Althea” in Greek means healing. That’s the idea behind this Belgian-Style dubbel from the Easton, Pennsylvania brewery. Weyerbacher plans to donate a portion of each of the bottle sales to help defray the cost of breast cancer treatment.

Althea is created in conjunction with The Breast Cancer Patient Assistance Fund of Lehigh Valley Health Network. The fund helps those that need financial assistance, from travel, treatment, prothesis, child care, and more. The recipe was developed by Weyerbacher’s New Jersey representative Natalie DeChico. Italian plums are added to create a fun nuance to this dubbel.

A limited run of 750ml bottles (corked & caged) will arrive in October, 2013.

Style: Belgian Style Dubbel (w/ Plums)
Availability: 750 ml bottles, Corked & caged
Arrival: October, 2013

8.5% ABV