(Garden City, ID) — Payette Brewing is excited to announce that Payette Pale Ale and Mutton Buster Brown Ale will be available in 12 ounce cans July 27th.
Whether hiking in the Sawtooths or sitting on the dock at the lake, Payette chose to package its beer in cans to give consumers the freedom to take craft beer with them on their next adventure.
“Cans are awesome” said Mike Francis, founder of Payette Brewing. “People say they want to brew beers they want to drink. Well, we also want to be able to take our beer where we want to go. There are just too many places you can’t take glass.”
Northwest Canning, a mobile beverage canning operation based out of Portland, will do the initial canning. Payette chose to use mobile canning because it provides the opportunity to get the cans out on the market this summer, rather than later in the year. A canning line of its own is not out of the question though. Payette is exploring canning line options for installation in 2013.
On July 27th, the brewery will be the first place to offer cans for purchase. The cans will be available at a handful of stores July 30th.
About Payette Brewing:
Payette Brewing Company opened its doors in May 2011 in Garden City, ID and has twice expanded its brewing operations making it Boise’s largest brewery. Payette is on pace to produce 2,500 barrels in 2012. Payette has three styles available year round and offers seasonal and special releases from the “Ales of No Return” series throughout the year. For more information and to find out where you can enjoy Payette Brewing, visit www.PayetteBrewing.com.