Mikkeller
Mikkeller Underall Mosaic
Mikkeller Underall Galaxy
Mikkeller Underall Polaris
Half Acre & Mikkeller, Round 2
Half Acre Brewing (Chicago, IL) and Mikkeller (Um, everywhere) collaborated on Guest Lager once before. The collab is touted as an “ode to all things nonsensical.” This hoppy lager is available in both draft and 16oz cans.
At 8% ABV, clean, Pilsner and Vienna malts, support a lager masquerading with the hop kids. Falconer’s Flight and Nelson Sauvin serve up a dank, orange blossom mouth fantasy that’ll hide your shoes under the bed and ask you to stay awhile.
Grab this special offering in the tap room starting today.
Style: Lager
Availability: 16oz Cans, Draft
Arrival: 4/4/14
Mikkeller American Dream
Mikkeller American Dream
4.6% ABV
More Mikkeller Cans: Wit Fit
Just to run it back real quick, Danish brewer Mikkeller will can in the United States at Sly Fox in Pottstown, Pennsylvania. There is no ETA on market dates for the cans, and as far as we know, the cans haven’t even been fabricated yet.
What we can tell you are what beers are in planning for release. As of today, there are three currently planned for release. Better Half India Pale Ale, Keeper American Pilsner, and now Wit Fit.
The cans will be distributed through Shelton Brothers.
Style; Witbier
Availability: 12oz cans
Arrival: TBA
Mikkeller Brews a Lambic with Beetroot
Mikkeller has been releasing a new round of Spontaneous Series beers in 2013. This list is pretty long and diverse, and continues to follow that trend. For the offering you see above, beetroot (the earthy tasting taproot) is added to the lambic and fermented in oak.
Mandarin will join SpontanPeach, SpontanElderflower, SpontanRosehip, SpontanRosehip, SpontanCassis, SpontanGooseberry, and SpontanMandarin.
Style: Lambic (w/ Beetroot. Oak Aged)
Availability: 11.2 oz bottles
Arrival: TBA
7.7% ABV
Lambic, The Rundown.
A lambic is a spontaneously fermented beer. What’s that? The beer is exposed to wild yeasts and bacteria. In this case (most likely) these wild yeasts live in the oak of the barrels they are aged in. The result is a tart/sour tasting beer.
