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Mammoth Brewing (Mammoth Lakes, CA) is spending today transferring this blonde beauty to the brite tank (finishing tank). Tomorrow she’ll find bottles, and Friday on sale to Mammoth fans. Blondibock was first brewed as Bluesapalooza Blonde Bock last summer. Since the beer was so well received, Karl Anderson and brewing team decided to brew it again.
Back in March, the crew set to work on round two. After two weeks of fermentation, Blondibock was transferred to Heaven Hill bourbon barrels for three months. That’s where a lot this bock beer gets its flavor and color.
Style: Maibock (Barrel Aged)
Availability: 22oz bombers
7.5% abv, 50 IBU