Ithaca Java Power
Ithaca Nordic Pines
Ithaca Brewing’s Le Bleu won’t make the 12/31 release date this year. It’s looking like January, 2012.
Bleu, our delightful darling of a barrel-aged blueberry sour ale will be ready when it wants to be ready, and that is NOT on Dec. 31st this year. We are closely monitoring its progress. Please check back in mid-January 2012 when we announce any release updates.
About Le Bleu:
Brewed with New York State Blueberries and Brettanomyces, Le Bleu is a blend of barrels filled in 2007, 2008, and 2009. It’s finished in the bottle with Champagne yeast.Enjoy the dusty rose appearance, mouthwatering aroma of ripe berries, piquant flavor and quick finish.
Hops:Acidulated, Northern Brewer
Malts: 2-Row, American Wheat
Other: Blueberries, Brettanomyces, and Champagne yeasts
Style: American Wild Ale
Availability: 750ml bottles. Seasonally
The 10 acre site that Ithaca Brewing Company (Ithaca, NY) will finally see some action. On Friday, the Founder Dan Mitchell alongside the Ithaca Chamber Of Commerce broke ground at the new site a recent press release explains.
The new brewery will accomodate 3 times the current capacity. Ithaca is on pace to produce 180,000 cases this year. After the expansion, Ithaca will be able to produce almost 50o,000 cases. They will gradually ramp up this production over the course of 5 years. The new site will have a tasting room and brewpub (emphasis on flatbread pizzas), a beer garden, offices and more
The expansion is expected to be completed by May 2012. Cost is undisclosed.
Ithaca Brewing (Ithaca, NY) moved closer to expanding with town approval. On Monday night, the brewery received the ok for 10 acres of land just south of the city.
While the approval was unanimous, apparently residents of the proposed area voiced concerns that a brewery would diminish the surrounding property, and decrease neighborhood values.
The 10 acre site will potentially house a new production facility, tasting room and potentially a restaurant. [IthacaJournal]