Hardywood Park Craft Brewery
Richmond, Virginia
Hardywood Saison Rustica
Hardywood Bourbon Barrel DIPA
Hardywood Virginia Blackberry
Hardywood Saison Rustica
Hardywood’s Gingerbread Stout 2013 Release Set
A popular winter seasonal out of Virginia is Hardywood Park’s Gingerbread Stout. The base beer is an imperial milk stout brewed with honey, cinnamon, and ginger. As it’s been said before – it’s Christmas in a bottle.
Brewed with baby ginger from Casselmonte Farm and wildflower honey from Bearer Farms, Hardywood Gingerbread Stout captures the terroir of central Virginia in a rich, creamy libation with a velvety mouthfeel and an intriguing evolution of flavors from milk chocolate and vanilla to honeycomb and cinnamon to a snap of ginger in the finish.
Bottles go on sale at 2 pm on November 16th, 2013. 4 bottle limit. 32oz and 64oz growlers will be allowed.
Style: Imperial Stout (w/ Ginger, Honey, Lactose)
Availability: 750 ml bottles
Arrival: November 16th, 2013
10.6% ABV, 55 IBUs
Hardywood Tests Your Palate with Chocolate Heat
In less than a week, Hardywood (Richmond, VA) will give your sweet and and heat tooth (WTF) a challenge with Chocolate Heat. Does a double chocolate milk stout with chile peppers sound like it could suck? Didn’t think so.
Luscious yet piquant, sultry yet fiery, Hardywood Chocolate Heat melds the dichotomy of semi-sweet chocolate and hot chile peppers into one insatiably seductive libation. Brewed with heaps of cacao nibs, some milk sugar and chocolate malts for a touch of chocolatey sweetness, and just the right amount of locally grown scotch bonnet and habanero peppersChocolate Heat will arouse your senses and tantalize your palate.
Style: Milk Stout (w/ Chili Peppers, Lactose)
Availability: 750ml bottles, Draft
Arrival:2/9/13
Hardywood on Sidamo Coffee Stout [VIDEO]
This week, Hardywood (Richmond, VA) releases Sidamo Coffee Stout. Those visual learners and have a video teaser thanks to the brewery below. The beer arrives 1/5/13, 11 AM.