Hardywood Christmas Morning 2015
Hardywood Give Bock
Hardywood Park Craft Brewery (Richmond, VA) will add Rye Whiskey Barrel Pumpkin to their Barrel Series on October 18th.
Rye Whiskey Barrel Pumpkin is a substitue for seasonal favorite Rum Pumpkin. The brewery receives their rum barrels from a Peruvian distillery. A little while back, the distillery called Hardywood, saying the rum needed more barrel time. That meant Rum Pumpkin wouldn’t make in the barrels stateside in time for the release.
Hardywood Rye Whiskey Barrel Pumpkin combines the nostalgic flavors and aromas of autumn with a soul warming, rye whiskey laced finish that can only be achieved through months of maturation in Jim Beam rye whiskey barrels.
Rye Whiskey Barrel Pumpkin will release at special event at the brewery on October 18th. Distribution in Virginia, DC and eastern Pennsylvania beginning October 20, 2014.
The duo are creating a milk stout you won’t soon forget – The Milkman.
Hardywood/Cigar City The Milkman features chocolate malts, cocoa nibs and milk sugar (make the beer creamy and smooth), finishing at a whopping 13.5% ABV.
Hardywood proudly combines forces with Cigar City Brewing of Tampa, Florida to bring you a whole new milk stout experience, Hardywood’s Milkman Chocolate Milk Stout packs a full body and palate coating viscosity. Heaps of chocolate malts and a massive addition of gourmet cocoa nibs meld with a generous dose of milk sugar to satisfy the biggest chocolate craving.
This boozy chocolate beer will release in 750ml bottles.