Bronx Brewery will be available in (parts of) New Jersey starting October 2. The brewery has been open for two years now.
Recently, Bronx expanded to surrounding New York areas of Rochester, and Syracuse.
2013 has been a busy year for the brewery – back in February they signed a lease on their new space. The brewhouse was ordered in April. Upon completion, Bronx will have a 20 barrel brewhouse.
Their flagship is Bronx Pale Ale, available in 16oz cans and draft. In addition, the brewery has barrel aged the pale ale in bourbon, gin, and zinfandel for a unique treat.
New Jersey launch events are available http://www.thebronxbrewery.com
To complete its seasonal series, Bronx Brewing Co is ready to launch their Summer Pale Ale. This balanced pale ale features lemon peel making it crisp and refreshing on a hot summer day in the city. Oh and it’s dry hopped, unfiltered, and unpasteurized for full effect. Get ready to see this beer on draft and in cans at select bars throughout NYC starting June 12.
Style: Pale Ale
Availability: Draft, 12 oz cans
Arrival: June 12, 2013
Bronx Brewery is edging toward 2 years old now, and is making a name for themselves in the barrel aged category. In addition to Bourbon Barrel Bronx Pale Ale, expect a Gin Barrel Aged Bronx Pale Ale this year too.
This deep amber American Pale Ale is brewed with 5 different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used to provide an incredibly complex blend of caramel, biscuit, and nutty malt flavors. The kettle hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. Finally, it is aged in oak gin barrel for several months to impart notes of juniper, mint and pine.
Bronx Brewery was the first brewery to open it’s doors in the area in over 50 years, debuting Bronx Pale Ale on September 8th, 2011. Those fans of the new brewery has some barrel aged offerings to start looking forward to. Bronx has taken their signature pale ale, and aged it it bourbon barrels. Not many pale ales fine time in bourbon.
This deep amber American pale ale is brewed with 5 different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. It is dry-hopped, unfiltered and unpasteurized. Finally, it is aged in an American Oak Bourbon barrel to impart notes of Bourbon, oak and faint vanilla.
6.3% ABV, 50 IBUs
New York’s Bronx neighborhood is boasting it’s first brewery in over 50 years – Bronx Brewery. Steve O’Sullivan had the idea to start a brewery in 2009, bringing in friends s Chris Gallant, Damian Brown and Kirk Voltz.
Bronx Pale Ale finally debuted on September 8th, at the Bronx Ale House.
“It’s been a fun ride and it’s great to be where we are right now,” Gallant said. “We knew we had something special but we were never satisfied. We came up with better ingredients for a perfect ale, and Damian really brewed one heck of a beer. Everybody seems to love it and we couldn’t be happier.”
About Bronx Pale:
This deep amber, American-style pale ale is brewed with five different barley malts, generous additions of Cascade and Centennial hops, and a unique strain of yeast. The British, German and American malts used provide a blend of caramel, biscuit, and nutty malt flavors. The hops provide a gentle, pleasant bitterness with an intense floral and citrus aroma. It is dry-hopped, unfiltered and unpasteurized.
6.3% ABV, 34 IBUs
Bronx Pale is brewed at Cottrell Brewery in Pawcatuck, Connecticut. There are about 15 places in New York pouring the beer at the moment. No immediate details on future releases, or physical brewery plans. [YourNabe via BronxBrewery]